食尚 Shi Shang Chinese Restaurant
2 Fawcett St, York YO10 4AH, United Kingdom
Monday: 12:00 – 10:00 PM
Tuesday: 12:00 – 10:00 PM
Wednesday: 12:00 – 10:00 PM
Thursday: 12:00 – 10:00 PM
Friday: 12:00 – 10:00 PM
Saturday: 12:00 – 10:00 PM
Sunday: 12:00 – 10:00 PM
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Our dining experience at 食尚 Shi Shang Chinese Restaurant was nothing short of exceptional. From the moment we stepped in, we were greeted with warm hospitality and attentive service from a highly professional team. Their knowledge and recommendations enhanced our enjoyment of the meal.
The authenticity of the cuisine was truly remarkable. Each dish was a flavor-packed journey that transported us to the heart of China. We were particularly impressed by the sizzling beef and fried pork with sweet sauce along with the chilli and salt chicken. The leisurely pace of the evening allowed us to savor every bite and enjoy the company without feeling rushed.
We left the restaurant with full and satisfied stomachs, and a wonderful overall impression of the restaurant. Highly recommended!
Nice restaurant that serves authentic Chinese food. Ordered cold chicken in chilli oil (saliva chicken) and braised pork belly in soy sauce. Both dishes tasted great and had a good portion size. I would go back there again.
Visited Shi Shang restaurant after the ballet. Beautiful food, excellent service. Would highly recommend.
First visit, recommendation from someone on the bus journey but certainly didn’t disappoint. Genuinely the best Chinese we’ve had. Great quality and service.
Best Chinese restaurant in York
I hardly write any reviews but Shi Shang is somewhere I started visiting after being blown away by their food in 2022. I bring all my friends and family here and they even insist on going back to Shi Shang for every occasion. After living in China for nearly a decade, Shi Shang is the only place that satisfies my cravings for authentic Chinese food.
The dishes that I strongly recommend are as follows:
Cumin Beef (孜然牛肉) is to die for!
Diced string beans with mince pork (榄菜肉末四季豆) is great for mixing with rice.
Stir fried wide rice noodles with beef (干炒牛河): a Cantonese classic.
Stir fried beef with spring onions (葱爆牛肉): my child can finish this a whole plate with 3 bowls of rice.
Sweet and sour lean pork (糖醋里脊): my new favourite.
10/10. Would recommend to anybody!