Adam’s Restaurant

1. A fantastic atmosphere and a very good service and food. The wine flight is superbly matched to the food and provides some I testing and wonderful pairings. Highly recommend, though expensive, even by Michelin stared restaurant standards. On the whole, worth the expense.

2. We attended at lunchtime, booking for my partner’s 40th. We were greeted warmly, and the service was exemplar from start to finish. The cocktails were delicious, as were the mocktails. The starting snacks were next level, especially the Parmesan crisp with mushroom mousse! The tasting 7 menu really wowed, the quail with smoked cashew, the halibut, and the venison were real standout dishes, but the blackberry dessert was next level – the word for that dessert is “exquisite”! We felt honoured to be the first to try the new dessert too!

   An extra nod of gratuity for being so careful about my shellfish allergy too, it is so appreciated.

   Thank you for an incredible afternoon – we have left full up and not stopped revelling in the experience since getting home.

3. Visited on a weeknight with my wife as a Birthday celebration. From the moment we walked in and were greeted, we experienced service of the highest level. From the two exquisitely dressed gentlemen that saw us to our table, ensuring we were comfortably seated, to the lady that helped serve our dishes. Each plate was exceptionally well presented. The food itself transcended a “normal” dining experience. Each dish brought different taste sensations to the palate; we were quite often mouthing “wow” across the table. The dishes and ingredients were explained in detail upon arrival which demonstrated that all staff were well versed as far as the menu was concerned. Course after course after course, each one a culinary masterpiece. Kudos to your chefs and kitchen. This was a top tier dining experience that I would highly recommend to friends and family.

4. Take it from someone who will go to his 20th Michelin ⭐ restaurant tomorrow night, this is at the summit of all the 1* ones I’ve been to. The plating is incredible, everything works and this is a must return restaurant especially when the menu changes. These photos should tempt anyone, detail on point and if these don’t tempt you, nothing will.

5. I cannot recommend Adam’s restaurant highly enough! It wasn’t our first time in Adam’s, but it was the first time in years, after we moved out of Birmingham six years ago and came back recently. We had fond memories from our previous visits, and we were happy to see that nothing has changed in terms of quality of food, service and overall experience. We had the tasting menu with wine pairing, obviously it’s not cheap, but the experience is worth the price! Everything was excellent, I cannot think of a dish that I liked the most because each one of them was special – wild bass, scallops, quail with prawns, halibut, beef, were all amazing, with interesting and surprising side pairings that added to the complexity of each dish, and wonderfully paired wine that complimented the food. The service is impeccable, very professional but friendly and approachable, so you can feel being cared for on every step.
   We are going back, and I would recommend to anyone to do the same!

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