Amarone

1. We ate here two nights in a row because it was that delicious. The best lasagna I’ve had in my life! The carbonara was delicious as well. Friendly service, amazing atmosphere. Highly recommend!

2. Beautiful building, incredible decor. The bathrooms are located downstairs in the vaults. This place must have been an old bank. The food is actually pretty good. The focaccia with rosemary was soft and crisp, like a proper Italian dish. The pasta dishes and the filet were also delicious and abundant. Highly recommended for a date, family dinner or small events.

3. Restaurant atmosphere and vibe is amazing, looks gorgeous and the bar looked fancy. I had no problem with the service and food, untill they served us this cheesecake for dessert. It was very frozen cold and doesn’t seem fresh, it was terrible and made both me and my friend feel very ill. I had good expectations and high hopes to this high-quality restaurant but this had been a truly disappointing experience.

   Edit- They don’t reply with their customer service either, so don’t expect a response if you were to complain about them!

4. Italian restaurant amongst a few other high end restaurants.

   From the front, the restaurant looks very classy, I walked through the entrance of the restaurant and it was very nice, clean, shiny laminate floors, it was bright and a big open space, with fancy lighting.
   The seating plan was fancy too, with booths and table/chairs nicely spread out. I thought I was underdressed to eat here !

   The server explained my table would only be available for two hours, which was fine as I didn’t book, they then walked me around the laminate floor section of the restaurant to the side of it and this is when my high expectations changed..

   The floor was now carpeted, the tables were Wetherspoon-esque, cramped and non-classy. They could have done with a bit of sanding too. They were a little bit tatty, cramped with an empty pepper and salt grinder, a little candle and a drinks menu and wine glasses. Not enough room for your drink, main and a side.

   Considering I had only two hours on my table, there was over ten other tables unseated, and continued to be unseated for the duration of my meal. Two hours is plenty but I felt like I had to still rush, just incase. Thus I didn’t order a starter because I may have gone over my two hour limit.

   Waiters were quick to come over and take my order, I had a Mojito, Carbonara ( with guanciale ! Which a lot of restaurants don’t do) my friend had a mango sour and the breaded chicken with spaghetti (chips and salad if you don’t want spaghetti)

   My mojito was very, very strong, it’s as if they didn’t use the sugar syrup ( so Rum, soda , mint leaves and lime slice ) this is my favourite cocktail and I just couldn’t drink it. I had water on the table so I was fine with drinking this instead.

   My friends mango sour was ok.. but it was thick, like a smoothie, so possibly whizzed up in the processor with ice?

   My carbonara and garlic bread came after about 20/25 minutes after ordering.
   It was hot, and tasty, but after about 5 minutes then sauce separated and resembed scrambled egg.
   The guanciale wasn’t what I expected, it was chewy, got stuck in my teeth and one piece of it was fatty and oily, I had to subtly put this into a napkin 🙈

   My friend’s chicken was nice, crispy and juicy, she told me her spaghetti was ok, just basic tomato sauce, nothing fancy.

   The garlic bread was good, nice, hot and cheesy.

   I think if I did go back, I’d book, I’d ask to sit in the front entrance in a booth and I would order a starter, I would also try a pizza, because the man who was sat next to me (in touching distance if I stretched my arm out) had a very fancy looking one.

5. Food here is absolutely amazing. I would definitely try if you were in the area. the pizzas were cooked perfectly and the fish is delightful .so fresh. The alcohol here is extremely cheap and their desserts are amazing

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