Amuse by Kevin Dalgleish

1. What a wonderful dining experience. Used a birthday voucher to have Sunday lunch which could not be faulted. Staff were professional and attentive and the restaurant had a cosy peaceful atmosphere. The food was lovely with excellent flavour profiles. The venison ragu tasted fantastic and the roast beef was melt in the mouth with a rich red wine gravy. Presentation of food was beautiful. Mocktails 🍸 just a treat. Who could ask for more.
   I’ll definitely be back to experience more.

2. Enjoyed a really lovely meal here for restaurant week! The servers were all attentive and friendly. The food was amazing and all the flavours completed each other really well. The place had a great atmosphere and was cozy and welcoming 🙂 hope to be back soon!

3. Arriving at Amuse, as expected… warm welcome and swiftly taken to the table with drinks and specials of the day.

   Sitting at the back window no issue to me but the sky light needs addressing, also probably best to close the back blinds where the chiller is where you see staff dashing for bottles.

   Food – flavour was bang on, gnocchetti… oh my days… don’t know if I’m bias but that’s exactly what the taste buds need!

   Presentation – dishes were displayed lovely, there was one dish I personally received which was dirty, didn’t stop me eating but mentioned to service staff with the note of don’t worry, make sure for future guests who may cause a scene!

   Overall, loved the food!!

4. A warm welcome from staff and quickly seated with water and menus. Food was amazing and service was fast. I highly recommend the lamb. A really lovely place for lunch.

   Will definitely be back.

5. The food is generally exceptional. No course or option will ever be poor, some might not be to all tastes but you cannot question the quality. The Roe Deer was unbelievable! I could that dish every day. Pricing a little on the high side on some courses, more so the starters etc than the mains. Staff are super friendly and couldn’t do enough for you. Felt some of the basics around time keeping, being prepared and general ‘slickness’ wasn’t quite up there with the best restaurants. That’s a minor point though, on the whole this is a very good high end restaurant. The food is the main reason to go. Would go back but only for special occasions asked on the prices.

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