BABA

1. Absolutely amazing food
   Tapas style sharer plates and great for sharing.

   The venue is gorgeous, really well designed and the layout and decor was stunning. Especially the colours and furniture.
   We requested to sit in one of the smaller rooms and it definitely feels much more intimate than in the main room.

   We were celebrating a birthday and one of our friends had preordered and paid for a bottle of champagne for us.
   The price of this still came on the bill, luckily I checked as I normally don’t and just pay. Didn’t really get much of an apology just the correct bill.

   The food is another level. I would prefer to come with more people next time so we can try everything on the menu.
   The pricing is very reasonable.

2. My wife and I had a great time here! We were looked after by a gentleman named McKinlay (apologies if that wrong and also spelt incorrectly). He had great recommendations and was very chatty with us which was welcomed. All the food and cocktails we had were delicious.

   I’d recommend the pork neck and slow cooked lamb for your mains

   The only very minor thing is that I ordered a Whisky sour which never arrived, not sure if I paid for it either as I didn’t see a receipt.

3. What an amazing find in Edinburgh. The best places we have eaten in so far in our trip. Ordered the vegetarian set menu and added an extra plate of steak. Every single plate was Devine especially the cauliflower!! Wish they had this place in Sydney. Definitely dropping in again before heading home.

4. One of the best food experiences of my life! Could eat their hummus and baba ganoush with a spoon. Can also recommend everything we ordered: marinated chicken thigh, slow-cooked lamb, cauliflower shawarma and blackened sweet potato — everything complimented eachother perfectly. For dessert we enjoyed the lovely whipped labneh cream with rhubarb. I want to go back here asap! ❤️

5. The first night we tried to walk-in, but there was no availability. The reviews were so good, so we made a reservation the following day, even though the only open table was 4:30pm. So glad we came because the food was delicious. The baba ghanoush was smooth, creamy, and smoky. The muhammara was equally delicious with a surprising hint of spiciness. The romaine lettuce seemed simple but was presented beautifully. We loved the beet hummus with the falafel and artichokes. We were a little surprised to find pork neck w pineapple on the menu, which felt more south american inspired than middle eastern, but that dish was a favorite. We polished off every plate and only regret we were too full for dessert.

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