Bistro Two Eighteen

1. Delicious and amazing food and service. Only one note: I would like to see the bottles when they’re pouring as opposed to pouring from little carafes, but aside from that, we were all very pleased. Nice attention to special occasions, and very attentive in general. Food was truly top notch.

2. Stumbled on to this place. We looked into the window and the atmosphere was very inviting, and so was the personnel from the time we walked through the door to when we left. We were celebrating my wife’s birthday, so they sat us upstairs, in a very intimate setting. We loved it, it was perfect. We definitely will be coming back.

3. Delicious food and great service! Get the tournedos and the blackened red fish! 🩷 The gumbo, beet salad, and apple gateau were also amazing!

4. Parking can be challenging so plan ahead. Call the restaurant about the valley parking options. Online reservation method is not very friendly with a $10 charge for cancellations -perhaps it is the website I was using, please check. The food was outstanding, highly recommend the redfish. Presentation, taste, temperature was right on the mark. The bar is well stocked, Don’t be shy about asking for what you really want. Prices are competitive, when compared to simmer class restaurants. The kitchen team knows what they are doing, well done. Kudos to the management for running an excellent operation.

5. Where do I begin? This place fired on all cylinders. We were disappointed however that they had taken the octopus off the menu, being from out of town that’s what had caught our eyelooking at the menu. Please bring that back🙏 However though we thoroughly enjoyed the menu though the flavors from everything from the crab cakes to the gumbo. The highlight for me though was the House Cured Pork Belly, Man oh man was that something else. Highly recommend this if you get nothing else. Are entrees were equally delicious. Quite impressed. Also recommend the Duck and Flounder. Would definitely come back for another excellent meal

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