Blaze Bangor

1. Early on a Saturday evening (430/5ish) No reservation, but luck was on our side. We were seated inside. There is outdoor seating too, but the skies were rumbling and it did rain while we were there. It was hot on the bar side. The restaurant side was cooler but warm. I appreciated the waitstaff’s friendless. They offered samples of the beers before ordering. Good selection, great beer. I chose the McNalty (stout or port?). The pizza was delicious! We had a mushroom AND a pepperoni. We also had the wings. Cooked perfectly with a dry rub and we asked for the Thai chili sauce on the side. We got a small duck fat fries. It was plenty large enough for us all to have some. 2 adults, one 12 yo.
   We rarely have dessert, but their list of desserts looked so good we had to try! Bith were dedelicious. Chocolate cake and peanut butter ice cream cake on a graham.cracker crust. I doubt there are made in house….. but both were tasty!!

2. I had a great experience dining at Blaze tonight. Our server Matt was fast, friendly, and respectful. All the staff was very accommodating and the drinks were great. I recommend the fall lineup. A great spot downtown!

3. Nice menu, wide range of beer options. Hubby had steak which was delicious. I had ribs, mistakenly assumed pork, they were good – again, not what I was craving. Kitchen was a bit slow.
   Service was great!

4. Excellent service from our waitress Olivia. The beer is great and food is just want I want. Outstanding. I will be back. Thank you Blaze!

5. Our dining consisted of several small plates. We enjoyed Chili, Clam Chowder, a side salad and chicken wings. All were spot on and totally enjoyable. We also enjoyed a few different beers, with our favorite being a blueberry sour. Our server was Sam and she did a fantastic job. We will definitely be back on our next trip to Bangor!

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