bōm dough coffee & dough | inman square

1. The churro waffle is WOW as well as the inventive drinks. The salad was not for me but I should probably know better than to order a bunch of arugula. They just need to add a gluten free toast and soft boiled egg to the menu, then I’ll be ordering here all the time.

2. One of our fav spots when we visited Boston! The eggs Benedict was so full of flavor that I just wanted to lick the sauce. The food came out super fast despite the long lines. The citrus arugula salad was a perfect balance to the Benedict. Yummm I can’t wait to go back and have some more next time I’m in Boston!

3. Food and coffee was delicious! I had the luxe smoked salmon and it all tasted very fresh. My only gripe is the seating situation is a little chaotic, it’s a smaller space and you have to find your own seat/table. If you get overstimulated with a lot of noise, it may be best to take your food to go. We went on a Sunday, which may have lead to busier time.

4. I like this place. Best Pao de quejo I’ve tried in the city so far. The scrambled eggs are delicious. The Mochi waffle is a 3/5 ours didn’t have syrup of any kind, it was good, but not the best. The flat white is good. The iced strawberry matcha was recommended and personally it tasted like strawberry milk to me. Service is good, the place is nice! 👍 I would recommend! Will return to try the sandwiches

5. I did not know what to expect, it’s interesting to see pao de queijo being used for sandwiches. I’ll try that next time. I had the mochi waffle with berries and a flat white. The flat white did not disappoint, the waffle on the contrary was dry and did not have any syrup or such. I liked their traditional pao de queijo, it was on point with the hydration and cheese. I would come back to try other dishes.

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