Bottega Prelibato Restaurant

1. We went there for dinner. Very cosy and nice atmosphere. As starter we had house bread and olive oil and trecolor salad. The olive oil was not good at all. The burrata on the salad was very poor. We would not recommend. As main dish we had beef ravioli and the mushroom pappardelle. Both were very delicious. And the tiramisu was also good for the dessert. We are not sure whether we will visit again.

2. Somehow remember this place better. But last time was 10 years ago.

   The food seemed pretty average to be perfectly honest. Maybe because there are some other nice places in the area now.

   Staff are friendly. Service was good.

   Easy to get a table with walk in on Sunday lunch.

3. Service was really slow. They frequently forgot to get things such as cuttelery and Parmesan. The food took more than an hour to arrive. Several times they brought a plate of food and asked if it was us who ordered it as they had forgotten which table it was for. Some things are worth waiting for but the food was just good not great. The neighbouring table did not like their food so this might not be the case for everyone. While they were apologetic for the service problems they did not offer any explanation or indication that there were extenuating circumstances.

4. Truly a hidden gem! I randomly walked across this place while exploring Shoreditch. This place is such a vibe and the food is to die for! I had the Pappardelle mix mushrooms and truffle and a cheeky Tiramisu for dessert, which both came recommended by my waiter. Service was really great and everyone was friendly. Highly recommend!

5. Lovely restaurant, tasty food and delicious wine. Iacopo was so kind and friendly, amazing service. Beautiful atmosphere and gorgeous music. I highly recommend this restaurant!

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