Bouchon Racine

1. The food is exceptional here and along with the service makes it one of the top restaurants in London for French cuisine. Both of my visits were great, loved the rabbit and the veal as well as the pork chop. Would highly recommend for a special occasion and not spend a fortune ( estimate £100/person with a couple of drinks)

2. Bouchon Racine is a cozy neighborhood gem tucked above a pub, offering an intimate candlelit dining experience full of charm. The chalkboard menu showcases fresh, seasonal produce, and the wine list is both carefully curated and reasonably priced. The service is attentive and warm, adding to the overall inviting atmosphere. Though tables can be hard to come by, the effort is absolutely worthwhile for such a delightful dining experience. Highly recommended!

3. Excellent French cuisine.
   We’ve order a decent amount for two people. Everything was accurate and delicious. Full of butter felt like an uplifted hidden bistro. The only dish we did not like was the famous eel salad. French fries were surprisingly moshie from the inside but super crispy on the outside. Orzo was also phenomenal and probably one of the best ones I’ve ever had.
   Desserts were light. I would avoid the Mont Blanc which was boring.

4. The service was perfection, perhaps the best I have ever experienced in London. Loved the wine selection; what a delight to see a Vermouth Rouge on the aperitif list. The creamed spinach was a highlight!

5. Haven’t had any luck with the reservation system but friend got a table so happily joined. It certainly did not disappoint although my stomach sometimes disagrees with the heaviness of French cuisine. It’s partially fault of our own as we almost ordered all the desert on offer – all are exceptionally good, in particular the Mont Blanc which has won my desert of the year award. The yellow chicken was also divine.

Comments are closed.