bouillon NEWPORT

1. Was looking to try some French cuisine after my daughter had a good experience in Paris. We got the cheese and cured meat sampler, escargot, peppercorn steak with fries and the Salmon ratatouille. The food was not the same as Paris. The bread and butter was actually the best part. Cheese and meat is as expected. The escargot was mostly flooded in butter and basil. Can’t really taste it. Prefer to have it in a shell. The peppercorn steak was chewy at medium. The salmon ratatouille looked a bit dry. The service was nice but the food was not memorable for the price.

2. Celebrated an anniversary lunch recently and had a delicious meal. Highly recommend the French onion soup, rib eye, profiteroles, and of course any of their coffees. Equally top notch was their service. Ask for Seda — she was wonderfully charming, positive and such a delight! She really made the whole experience extra special.

3. Amazing food and authentic hospitality. Everything has a French twist. Enjoyed the chocolate soufflé and espresso to finish off an excellent meal.

4. Staff were attentive and accommodating, tailoring dishes like the lobster risotto, from which they removed all vegetables for a friend. The plump mussels were delightful, although the white wine in the sauce could have been reduced more to lessen the strong alcohol taste.

   I’m open to returning and trying more of their dishes!

5. Today was my Birthday . I didn’t pick this restaurant some else did. If I would have picked a restaurant, I would have picked the one in Seal Beach. I had the ratatouille Salmon , it was awful, I should have returned it , I ate it even though I didn’t like it. Even had a smell. I never return things back , where I wish I had. They put a sauce that when I got home I ended up with a stomachache. They should remove that recipe from their menu.$27 for hardly any food. It was bad.

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