Bo’Vine Meats & Wines

1. The waitstaff are phenomenal, the food less so. I ordered a cucumber & kiwi carpaccio salad which was interesting, followed by a rib eye. Despite ordering it medium-rare, I got a steak that was at best medium – well done. Note that the steak wasn’t seared either 🙁

   I also ordered a bottle of still water, only to be told there was no bottled water!!! No still or sparkling bottled water, which is a bit odd.

   Not a place that I would add to my list of restaurants to revisit.

2. The steak was so juicy and tender. It doesn’t look like a massive amount but it went a very long way. I was absolutely stuffed! I thought everything was cooked extremely well. The chips light fluffy and crispy. The steak a gorgeous medium rare. The desserts were beautiful. I had a raspberry and white chocolate frangipane tart, the sweet pastry had a nice even golden colour and was extremely delicious. The raspberry and white chocolate were a match made in heaven, they had a lovely balance of flavour, and the apple crumble was gorgeous, hearty and homely. The server was so sweet and lovely, helpful and patient! I didnt get her name, but thank you!! Overall, a wonderful meal to celebrate my 30th birthday, really enjoyed it and will recommend to friends.

3. Very nice chateaubriand with garlic butter. Cooked exactly as we wanted. Only issue was with the drinks. Ordered a large white wine and red wine, but we were served small wines and they tried to charge us for the large ones. Simple mistake. That said the house wines were very nice.

4. Really friendly staff and great service, scones were still warm 🙂
   Thoroughly recommend the afternoon tea through here, great way to break the day up between the Glasgow Botanics and the Kelvinegrove Art Gallery and Museum.

5. I’d never been here before, but it was meant to be!
   When it’s cold outside, it’s so lovely and warm here. The salmon was just wonderful. The staff are so friendly and unobtrusive. I’ll definitely be back here again!

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