HomeBrasco Lounge

Brasco Lounge

Brasco Lounge

27a, Mann Island Buildings, Liverpool L3 1BP, United Kingdom

Monday: 9:00 AM – 10:00 PM
Tuesday: 9:00 AM – 10:00 PM
Wednesday: 9:00 AM – 10:00 PM
Thursday: 9:00 AM – 10:00 PM
Friday: 9:00 AM – 11:00 PM
Saturday: 9:00 AM – 11:00 PM
Sunday: 9:00 AM – 10:00 PM

#Brasco #Lounge

Opening Hours

Monday: 9:00 AM – 10:00 PM
Tuesday: 9:00 AM – 10:00 PM
Wednesday: 9:00 AM – 10:00 PM
Thursday: 9:00 AM – 10:00 PM
Friday: 9:00 AM – 11:00 PM
Saturday: 9:00 AM – 11:00 PM
Sunday: 9:00 AM – 10:00 PM

Location

27a, Mann Island Buildings, Liverpool L3 1BP, United Kingdom

Phone Number

5 COMMENTS

  1. A nice eatery with broad range of food and drinks, vegan and glutten free menu also available.

    The food were tasty and cooked fresh, so it may take some time when they are busy. But even that usually still reasonably fast. Pity they haven’t changed the menu for quite sometime now.

    The staff were friendly and pleasant.

    The venue itself is very cozy and have indoor or outdoor seating when the weather permits.

    Overall it was a nice place.

  2. Another Lounge I had pleasure to be. Beautiful like all Lounges with own account. Food is affordable and absolutely delicious 😋

  3. SO delicious!! Loved how safe it was for me with celiac. Separate GF menu. So many options. We loved the halloumi fries (similar to America fried mozzarella sticks, but way better). I’ve missed breaded fried cheese, so this was a treat. Excellent breaded chicken sandwich with a delicious bun. Dedicated fryer. Didn’t have any negative reaction to the food.

  4. I was very impressed that they had a gluten-free menu and a vegan menu as well as the main menu. In order to order you have to download an app or scan at the table or pay at the counter. I opted to pay at the counter. The process took around 15-mins (it was saturday lunchtime). The food arrived very swiftly and I have to say it was delicious and good value. The staff were very good. I was just frustrated by the ordering system, if there was just one person processing the food orders and another making up the drinks, it would’ve felt a smoother process.

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