Burnout BBQ

1. Visited at 8 on a wet Wednesday, so no trouble getting a seat. This is pretty authentic stuff. I opted for the burnt ends tray, which was easily enough for two. Probably 200g of meat, a smoked sausage, pot of beans, slaw, gravity, another 200g of chips, a cob of corn and a bun (American Yorkshire pudding thing). For me, the burnt ends weren’t burnt anywhere near enough, anthe sauce was too sweet, but that’s personal taste. Go if you like food with a Southern States vibe (just without any chili’s).

2. This place is a must visit. First time going here but definitely we will come back.
   It’s a little bit pricey but you pay for how its served and how it looks the place and the food. Quick service and the ladies who work there are really kind.
   Food was really good. We had the bucket with ribs, chicken wings, fries and onion rings & fries with pulled pork. Im not fun of the meat usually but i really enjoyed of the fries with pulled pork. My husband said the ribs were really delicious too.
   Corn is something i always ordered if its on the menu, but i wouldn’t order again here. Not my taste, it was too watery and had very heavy butter taste. However we are definitely coming back to try something new.

3. The place looks amazing on the inside, really good atmosphere and the food was amazing. Will definitely be returning to try the hot rod challenge 😉

4. The place was pretty full so we had the takeout option and waited at the bar with a pint. The wait wasn’t too long. And the food was gorgeous I went for dirty fries aswell. All in all was a very nice burger and lovely dirty fries. Definitely recommend

5. As an American living in the UK, I was so happy to run across this place! We had the ribs, pulled pork, brisket and burnt ends. All of it was delicious. Great sauces. Even the gravy was good! Only addition I would make to the menu is cornbread, but the dinner rolls were great! Wish I lived closer to Oxford!

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