Casa Cruz

1. The atmosphere and service was amazing. The setting, lighting and music were spectacular. The food however was just okay. The starters were good but the mains were a little disappointing as was the lemon tart especially given the price.

2. Casa Cruz: Notting Hill’s Chic Dining Gem with a temporary Parisian Twist

   Casa Cruz in Notting Hill is undeniably one of London’s trendiest spots, celebrated not only for its uniquely intimate vibe but also for its draw of an international, often star-studded clientele. Nestled amid the leafy streets of Notting Hill, this refined yet cozy neighborhood gem offers a two-story dining experience with a charming rooftop terrace. The terrace, open until 10 PM, provides an inviting, outdoorsy feel—a rare find that makes Casa Cruz stand out as a “home-away-from-home” for London locals and visitors alike.

   Ambiance and Design

   Spread over two beautifully designed, cozy floors, Casa Cruz impresses with its interior elegance. The restaurant’s décor blends classic and modern elements, offering an intimate, warm setting that enhances the dining experience. With soft lighting and thoughtful design, it’s easy to understand why it’s a longtime favorite for those in the spotlight and beyond. The rooftop terrace, though compact, adds a lovely touch, especially for those who appreciate a relaxed atmosphere outdoors.

   Special Collaboration with Jaïs

   In a recent twist, Casa Cruz has teamed up with Paris’s acclaimed restaurant, Jaïs, led by Chef Jaïs Mimoun, to bring a taste of Parisian sophistication to London. Running until December 20th, this collaboration transforms Casa Cruz into a Parisian-inspired brasserie. The menu reflects Chef Mimoun’s modern French sensibility, accented with international influences and served alongside a well-curated selection of predominantly French wines. The temporary menu is extensive and diverse, offering both classic à la carte options and daily specials. Diners can enjoy a balanced mix of fish, pasta, and meat options—the latter being Casa Cruz’s original specialty.

   Dining Experience and Food Quality

   The food quality at Casa Cruz lives up to its reputation. Despite being packed with diners and operating from a compact kitchen, the restaurant managed to deliver a seamless dining experience without noticeable delays. Each dish was thoughtfully prepared, with flavors that were well-balanced from starters to dessert. The fish was delicate and fresh, the pasta dishes flavorful and perfectly cooked, and the meats—true to Casa Cruz’s reputation—were the stars of the menu. The attention to detail in each course highlighted the skill and passion in the kitchen, making for an exceptionally satisfying dining experience.

   Service and Atmosphere

   Casa Cruz prides itself on delivering top-notch service. The staff were not only professional but also attentive and warm, despite the high energy and full house. This attention to detail in service contributed significantly to the overall enjoyment of the evening, balancing the bustling atmosphere with a reassuringly refined touch. While Casa Cruz is always popular, weeknight visits are generally recommended for a more relaxed experience, as weekends can get quite lively.

   Overall Recommendation

   Casa Cruz offers an elevated dining experience that is both chic and intimate, a perfect mix for those seeking a stylish night out in Notting Hill. With its star-powered crowd, exceptional food, and warm service, it’s easy to see why Casa Cruz remains one of London’s most beloved dining spots. The collaboration with Chef Jaïs from Paris only enhances its appeal, bringing an exciting French twist that is worth experiencing before it concludes in December.

   Tip: Weekday visits are ideal if you prefer a more relaxed ambiance; weekend evenings can be bustling.

3. I recently received an email from Casa Cruz announcing they now offer a Sunday roast, so I decided to give it a try. Unfortunately, it was a deeply disappointing experience and was soon to realise it was false advertising. What they served was a sad, empty plate of meat with a tiny drizzle of gravy—nothing else. No trimmings, no accompaniments—hardly what anyone would call a proper Sunday roast.

   When I asked about the missing elements, I was told sides were sold separately, which I wouldn’t have minded if any of the sides available resembled what you’d expect with a Sunday roast. Not one of them fit the bill. The experience felt like a missed opportunity for what could have been a standout addition to their menu.

   To add to the strangeness, the restaurant was playing continuous Arabic music. While I actually enjoy and listen to Arabic music, it felt completely out of place in an Argentinian restaurant, adding to the overall confusion and lack of cohesion in the experience.

4. After living next door to this restaurant for years, I never felt particularly drawn to try it—until now, at 30. My partner made the reservation weeks in advance to ensure everything went smoothly, given the hype surrounding this place. Unfortunately, the experience fell short of expectations.

   Having spent my entire London life in Notting Hill, where the dining scene is incredibly competitive, I was hoping for something special. The food, however, was just okay—nothing that lived up to the buzz. While the staff were genuinely warm and accommodating (even on a busy night), we sat for 40 minutes without receiving a menu, which left us ready to leave after finishing our champagne. Thankfully, a delightful woman at the next table turned the evening around with great conversation, which was ultimately what convinced us to stay for dinner.

   All in all, this isn’t somewhere I feel compelled to return to, even for special occasions. Notting Hill has so many exceptional options like Core, The Ledbury, Tavernaki, Gold, Osteria Napoletana, Empire Empire and Al Waha. If you’re looking for a memorable meal, I’d recommend exploring those instead.

5. Great restaurant for an intimate dinner with friends . Highly attentive staff, friendly relaxed atmosphere . The Negronis were delish. The wine recommended to complement our food as outstanding . Recommend the steak de boeuf.

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