Casse-Croûte

1. Lovely atmosphere and love the old school feeling and having to call and make a booking etc. As the menu changes I suppose it really depends on when you go how happy you will be. We weren’t overly impressed with tonights selection but have friends who have gone and had the beef wellington and said that it was to die for. So I think it can be hit and miss due to the menu selection

2. At least fourth time of visiting. I have just noticed either the chef changed or the seasonal menu is not the best this time (September 2024).

   Absolutely very French and nice take on the courses. Note the portions are quite big. Reserve beforehand or low chance finding a table.

3. Really nice venue, cozy and nice Parisian atmosphere in London, nearby London Bridge station. They don’t do online booking, just by phone but for sure we will return many times. The food is awesome, very tasty and well presented. The staff is really friendly and explain all the menu and specials of the day. They have a nice selection of wine too. Affordable price for the high quality of food they serve. We highly recommend this restaurant and definitely we will return many times. Really happy with our choices too.

4. The food and staff were incredible. The menu changes every day but we had the lobster ravioli, snails in pastry, the lamb, Guinea fowl and duck. Followed by the apricots and rhubarb desserts.

   We went with the wine and champagne that was recommended and the barista definitely knew his pairings!

   I would recommend going at lunch time, as you have a much more relaxed atmosphere and can take your time, as dinner gets a little busy.

5. Small cosy restaurant. Food was pretty good. I wouldn’t say it’s 100% authentic French cuisine. Menu very limited choices. Service was very average. Hard to justify 15% service charge when more high end restaurants only charge 12.5%.

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