HomeCépage Wine Bistro

Cépage[s] Wine Bistro

Cépage[s] Wine Bistro

69 Westbourne Park Rd, London W2 5QH, United Kingdom

Monday: Closed
Tuesday: 6:00 – 11:00 PM
Wednesday: 6:00 – 11:00 PM
Thursday: 6:00 – 11:00 PM
Friday: 6:00 – 11:00 PM
Saturday: 12:00 – 11:00 PM
Sunday: Closed

#Cépages #Wine #Bistro

Opening Hours

Monday: Closed
Tuesday: 6:00 – 11:00 PM
Wednesday: 6:00 – 11:00 PM
Thursday: 6:00 – 11:00 PM
Friday: 6:00 – 11:00 PM
Saturday: 12:00 – 11:00 PM
Sunday: Closed

Location

69 Westbourne Park Rd, London W2 5QH, United Kingdom

Phone Number

5 COMMENTS

  1. Came her for a drink and end up having some food.This was a big surprise to me. the restaurant is nicely decorated -industrial type very simple but warm a mix of school chair. French bistro table and home wooden table . the staff is super friendly and very serviable .Manager Vickish very knowledgeable on the wine, calm and licen to your need. the champagne they have by the glass is very good . don t change it ! then we started on the food . Valere very young chef .but is team as pout so much originality without doing it to complicated. The food is very good simple well presented. from start to finish. we have the tapenade who did have the taste of the small Nicoise olive as it should be . then we did have the boudin noir from the pays basque . asperge and mackerel with hollandaise sauce with the smoke almond flake. the tartare hand cut with the betroot chips and marrow bone. well season best tartare of the year for me . then the pain perdu witch was delicious and some mignardise with mash mallow ,macaroon and a Chocolat mousse who was just perfect as it is very rare to find her . i m stile salivating and enjoying watching my pictures from last night . you will definitely see me again . what an evening thank you for the experience. would love to have this restaurant next to me as my cantine.weldone all .

  2. Atmospheric dinner with quite a few innovative dishes including Foie Gras Crème Brûlée (you have to try it) and mushroom soup hiding in a coffee cup. The fish tartare was excellent as well! Wrapping it all up with a seasonal pumpkin & pecan pie in one. Not too sweet and the perfect balance of both. I will be back!

  3. Great local place. The wine was excellent. they have a great selection of wines. Decorated with fairy lights the place was very cosy.

    We started with the charcuterie board and had the sea bream and Camembert for main. While we thought it may not be enough it was actually quite filling as there was a lot of bread involved.

    A lot more on the menu to try for next time!

  4. I really love this place! It has a very cosy vibe with delicious wines and food. I wish the portions were larger as it is quite pricey. Good for two people to share but you would need to order a lot for a bigger group. Really enjoyed the langoustine ravioli dish and dessert was great too!

Comments are closed.

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