Chez Jules in Chester

1. Have eaten here a few times and both times have been great. First time I came here was for dinner and I loved the selection of food they had to offer. I went with frogs for starters and then got their pork for my main and then a cheesecake for my dessert. I came back here a couple weeks later as I was going out for Sunday lunch with my family and my Nan and I got the set menu for my lunch and it tasted really good. I got the chicken patte for my starter and then I got roasted beef, Yorkshire pudding and potatoes and then I got the cheesecake again because I loved it so much last time. This place is definitely worth visiting if you are coming to Chester or live here.

2. Called in yesterday for lunch. Never been before.
   Nice to see the place so full with a great “buzzy” atmosphere.
   Found a table by Emily who was extremely warm, welcoming and professional.
   My wife had the chicken part of the 2 courses for £19 deal… Exceptional value for money.
   I had the rack of lamb.
   Both were cooked to perfection as were the side vegetable dish. Portion sizes were generous.
   Service from Emily was excellent… She is an asset to the restaurant and gave exceptional customer service throughout the meal.
   All in all, lunch was a delight and we would certainly be more than happy to eat here again.
   Thankyou to all involved, including the chefs.
   Very highly recommended.
   (Service charge at 8.5% was a bargain!)

3. Such a lovely little restaurant, cosy and bright!! It was busy but it didn’t feel overly packed – plus the staff were amazing and very on the ball, always paying attention to customers.

   The food was honestly incredible, my friend had the set menu (cauliflower & cheese soup (10/10) and the pork loin) and I ordered off the menu they had for that day ( beef bourguignon (11/10).

   Make sure you book though!!

4. It was special offer night, so very busy. 5,7,9pm slots 2 hours allowed.
   Service and quality of food exceptional. Only 4 star for food as frogs legs and whole plaice were literally in a bath of butter and the fish had a huge pile of capers on top. Both meats were overpowered – they’re very delicately flavoured and should have been the hero on the plate. A bit disappointed, a gentler hand needed. Duck was also a little tough, not sure why
   Tarte au citron was delicious

5. We started with the cauliflower and cheddar soup which was so tasty. Roast beef dinner was absolutely sublime. In fact, the best I’ve ever had anywhere! Roast beef was so tender with not a bit of fat. Very reasonably priced for two courses. We so can’t wait to go back.

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