Chung Ying

1. Best Chinese food I’ve eaten in as long as I can remember. Service was quick and efficient, portions were good and price was reasonable. We had the set menu for 2 and couldn’t fault a thing, flavours were excellent as was the quality of the ingredients. I wish this was in my doorstep.

2. Haven’t been here since COVID, but decided to book a table for a family meal on a Saturday night. We were seated straight away on time. Be warned the menu is very large with plenty of dishes. Every dish we tried was fantastic and really well cooked – no complaints at all!
   Service really good, the only slight negative was we were seated in the outside extension part, was a cold evening but there were halogen heaters above each table, but tricky to get temp just right.
   Highly recommended going, one of the best if not best Chinese in Birmingham!

3. Not good when busy. Just look at the custard buns we got in the picture below. This was compared to the table we were sitting next to who got liquid custard just because they were recording their experience… the portion size was also smaller than usual because it was busy. Will not come again when it is so busy. Plus they put so much red food dye in the char siu I thought the pork was alive and bleeding still😅

4. Amazing food, really amazing and funny manager or server (best I’ve ever seen), and incredible attention to detail for vegans by multiple staff members (who warned us multiple times that certain items we ordered weren’t vegan). A bit pricey but very worth it. Inside is much prettier than outside area imo.

   Got the vegan duck pancakes, spicy vegan dumplings, and vegan laziji spicy chicken.

5. Authentic and brilliant, very full menu, but the staff will help, the food is excellent and I can’t wait to return.

   Do make a booking it gets very busy very quickly from six pm onwards

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