Clayton’s Kitchen

1. Wow incredible meal including best, freshest, tastiest sea bass ever – and that includes Le Bernardin! Duck was also extremely good, as was the soup and the charred corn.

   Bread was off and the desserts while excellent were not quite as outstanding as the mains. Service was excellent and perfectly attentive. Wonderful vibe to the restaurant.

   Bordeaux by the glass had gone bad but the Sicilian wine was excellent.

   But the sea bass alone was worth it, just incredible.

2. Had the pleasure of attending this lovely restaurant for lunch. Firstly they are very responsive to emails for reservations/any changes, keep a look out for their daily specials, and our food was an absolute delight! The flavours all worked and complemented each other and we couldn’t wait to tuck into the beautiful plates. Huge compliments to the chef! Will be back the next time we are in Bath.

3. Had a lovely time dining at Clayton’s. The staff were super lovely and welcoming.

   For starters we had the goats cheese special and scallops. Mains we had pan roasted beef and the special lamb rump. Dessert we had the panna cotta and salted caramel chocolate mousse.

   The goats cheese was the star of the show for us 🙂

   Food was delicious, ingredients were fresh, friendly staff – would recommend! It is clear that they put a lot of thought into the menu.

4. Food is fresh. I would definitely recommend the fish. I had a salmon salad and the tomato soup for the starters. I had the sea bass which was excellent and also tried the Cotswold chicken breast. The chocolate mousse and strawberry pannacotta.

5. I’m very glad that I had the chance to try out Clayton’s Kitchen before I left Bath. I tried their lunch set menu with salmon and grilled seabass. The presentation and taste are both out of this world. I don’t often eat fish but glad I tried fish dishes here. Highly recommend!!!

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