Clifton Sausage

1. Booked here for Sunday lunch menu and I would definitely recommend. I had 2 starters as I was so hungry, the soup was delicious, it had that wonderful homemade feel and texture to it. The cheese soufflé was good, fun texture, but the flavour was a little bland, not as cheesy as I had anticipated. The roast itself was wonderful, my friend and I got the combo roast and our server Nicky was lovely enough to give us extra beef as we did not like turkey. The gravy was thick, flavourful. Personally I prefer my beef pink, but I was not disappointed! It was so tender, and so was the pork. The pork was amazing, so meaty, very little fat, and super tender, it passed the fork test. The sausage was a little lacklustre, quite salty, and a bit of a flat texture. Overall, it was delicious.
   My only disappointment was the service. Our server Nicky was lovely, but it was quite slow and at times, did not feel very attentive. We had to try to catch someone to get us another drink.
   However, I understand it’s Sunday and the restaurant was getting somewhat busy – good sign! If you want a chilled afternoon, not in a rush and good food. I would 100% recommend.

2. Popped in one afternoon mid-week and received a very warm welcome by Sabrina (?). Lovely place with wooden tables. Menu looked interesting with a few classics, but the star was clearly the sausage.
   Shared a deep fried squid starter which was superb. Never had squid so tender and the batter was very tasty, too.
   My partner had the daily special black pudding mash and black pudding sausages. I went for champ and pork, leek, stilton sausages.
   Both dishes excellent. Puts bangers and mash to a whole new level! Very high quality bangers, lovely creamy mash and the gravy was almost black and full of flavour. Banging!!! (No pun intended 😜)
   Desserts didn’t disappoint either so we left stuffed and happy.

3. We decided to go to The Clifton Sausage for my wife’s birthday. I booked the table in advance as it’s a popular place in Clifton. A warm welcome from the staff , showed our table but the table was set only for 1 person even though I booked it for two. It was our first time so had to get some suggestions from the staff and recommendations was good. We had one lamb and pork sausage which was good. We also ordered some sides but red cabbage wasn’t great. It was salty and tangy which was not enjoyable. However the main meal was delicious and portions were big. The sausages were cooked really well and it was delicious and juicy. For dessert we had sticky toffee pudding and it was fresh and delicious.
   Overall, it’s a good place. Service could have been better.

4. Have always wanted to visit this restaurant and it did not disappoint!! The food was absolutely delicious, I had a lamb mint sausage with mash and a side if carrots and parsnips and omg I could eat that again and again! The dessert was delicious too (we had a gluten free cheesecake) HIGHLY recommend!

5. Great location, friendly service and tasty food. The prawn starters were UNREAL – Wish I had more. I really liked the fact they served different flavours of sausages that I’ve never thought of. No problems at all from my side, I will be coming back and recommending to other people.

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