Coopers
Lime Market St, Coleraine BT52 1HD, United Kingdom
Monday: Closed
Tuesday: Closed
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 9:00 PM
Saturday: 5:00 – 9:00 PM
Sunday: 12:00 – 7:00 PM
#Coopers
We went to Coopers today and although we hadn’t booked, and they very busy, they managed to move things about and were able to accommodate 5 of us. Everyone had a beautiful meal and we couldn’t fault anything. The staff were lovely and we will definitely be back again 🙂
Perfect stop after a busy day outdoors! Delicious hearty portions & friendly staff. They seated us cheerfully even though we came in a little close to closing time. Thoroughly enjoyed.
Fantastic place to eat which we discovered whilst looking for the location of another restaurant.
A nice atmosphere and style to this place starts everything off well.
The staff were fantastic, really friendly, attentive and happy to chat and the entire restaurant was very clean.
The food was absolutely top notch, no issues whatsoever. Desserts are limited but what was on offer was great. Lots of drinks and cocktail options on offer too.
All this topped of with a loyalty stamp scheme.
I highly recommend Coopers to anyone staying in the Coleraine area or visiting the North Coast. 5/5!
I loved this place!!! The decor and vibes inside were lovely, and the food was fantastic!! I got the Cooper 50/50 burger and it was so large but absolutely a great sandwich to get if you are hungry. Service was a tad bit slow but we also went during the changing of the shifts. Otherwise, I will definitely be back, and especially on Wednesdays for the free drink deal!!
We went for dinner on a weekday, didn’t book but plenty of tables available. We had a flatter for two, great salt and pepper prawns and bbq ribs. We had Thai curry. Curry sauce was nice and great portion but the reason for a four stars was because the vegetable curry was a bit disappointing – it looks like no effort was put in for a vegetarian dish apart from chopping all vegetables in slices and chuck it together. The base of the prawn curry is essentially my vegetable curry with prawns on top. The vegetable curry has onion, pepper, mushroom, carrot and baby corn only which was uninspiring. I would love to see a vegetarian curry using butternut squash, aubergine, tofu, lentils, nuts etc. Two mains, two person platter ( you can choose three starters) and one soft drinks, bill was £47.