Costa Coffee

1. Costa Coffee shop located in ‘the triangle’ Tilehurst. A large open Costa with plenty of space and tables. After a nice morning walk around Tilehurst village a convenient stop off to pick up a coffee and some breakfast on the way home. Staff were courteous and friendly. A good example of a Costa.

2. Staff are lovely here and always happy with my drink. Good place to sit and work for a bit or for a catch up with friends.

3. Great drinks, however sometimes the drink I wanted was not available…. I would check on the Costa App beforehand to see if your drink of choice is available.

4. Very friendly staff, facilities are always very clean, drinks made to a good standard. Plenty of seating inside and out with accessible plugs. Never feel rushed to leave even when sat studying (buying drinks throughout day). Standard Costa pricing .

5. — delay or prevent the emergence of new commercial
   technologies which “add value” to digital information
   by increasing copyright owners’ effective control over
   data resources, 1996
   — frustrate competition by favoring established companies with large holdings of copyrighted works over
   innovative “startup” enterprises,
   — invite invasion of the privacy of digital information
   users (including students and library patrons),
   — expose on-line/internet service providers to unspecified legal liability,
   — threaten the growth of new electronic educational
   techniques such as “distance learning” programs, and
   increase the gap between information “haves” and
   “have-nots”” by creating new protections for copyright
   holders without providing balancing safeguards for
   users.

   It’s fair to say that all coffees share an essential ‘coffeeness’; a deep, roasted flavour that people would recognise as coffee whatever kind of cup they were drinking. But with thousands of unique aromatic & flavour compounds (more even than wine) and a vastly complex chemical make-up, coffee flavours can vary according to where they were grown, the soil they were grown in, the altitude, the weather, how they were roasted and the ways in which they are served, alongside a myriad of other factors.

Comments are closed.