Côte Clifton Village

1. one of the fancier meals we had in the UK, we were on tour so i don’t know how much the meal was. calamari was delicious, so were the mushrooms on bread (tasted like yummy mushroom soup!). chicken with fries & mushrooms was pretty good, chicken was on the dry side. chocolate mousse was the best thing i’ve ever had 💘 ice cream & crepes were mid. service was pretty good & the restaurant was beautifully furnished.

2. The food was absolutely amazing, high quality and worth the money! The thing that sets this restaurant apart from others is the service. All the staff were lovely and welcoming, with a unique knowledge of the food, but that absolute best was Mike who went above and beyond! We were celebrating a 26th birthday and Mike brought over a celebratory dessert without us asking as he over heard it was a birthday while taking away our plates!

3. Visited on Saturday for my daughter’s (5th) birthday before she had a show nearby and whole visit was lovely from start to finish. Staff made extra special effort for my daughter without any prompting – I thought very sweet.

   Adults had the set menu (2 courses £17.95) and everyone said how tasty it was. I had the charcuterie and chicken, sauce was delicious. My husband would have preferred the main slightly larger, but perfect size for me!

   I hadn’t visited for maybe 10 years and mainly chose because of ease of location for us, but I was impressed with the interiors, staff and food. Will return.

4. Overall great experience but we left with mixed feelings. Surprisingly the food was not the most outstanding. The service was very good, very friendly staff balancing in a great way high class etiquette and the easy friendly vibe.
   The food was tasty but half of the dishes and drinks we had, had some ingredients that just didnt fit the taste. For example Crème Brûlée was great but the sauce on top was super weird and not matching. As a dessert it should have a great final touch but it was very disappointing.
   The creme caramel on the other hand was perfect but the plating wasnt very impressive looking at all the other dishes as it was just floating in a sauce which wasnt easy to eat from a plate.
   The mains we had were great, the salmon was perfect with the fries and green salad. But the spinach side was also one of the weird tastes. The starter with baguettes and some tomatoes also had unusual dressing so we didnt eat the tomatoes at all.
   And unfortunately, I must add that the place needs some cleaning as there were alot of food pieces under many of the tables, including ours.

5. It’s a Cote , so you pretty much know what you are getting. It was fairly busy for a Monday night, but the service was quite quick and the staff were friendly . Unfortunately there was no Toulouse Sausage left, and they managed to being the wrong dessert for my wife, but otherwise it was OK.

Comments are closed.