Dane & Port – Natural Kitchen

1. Fab-u-lous!! What a beautiful place with kind people and soulful food. Bliss! All gluten free and home made. The chick pea bread was amazing! Everything was absolutely delicious and my gut was very happy after. Proper clean eating! And a huge organic fruit & veg stall downstairs – bonus!

2. Food was delicious, the gentleman who served us was very kind and friendly. The desserts doesn’t have sugar in it, at least one of them we were told had natural date sugar, and the food is all natural as well. It’s all 100 per cent vegan which is a bonus. Definitely a great place to go.

3. This truly hidden gem in Westbourne offers a dining experience that is, quite simply, a masterclass in the art of Mediterranean plant-based cuisine. The chilled energy of the venue is complemented by service that is both polished and attentive.

   The evening was defined by the exemplary service of Jack. His enthusiasm and knowledgeable approach, paired with an intuitive grasp of the menu, ensured that each recommendation was made with precision. Jack is, without doubt, an asset to this establishment.

   The culinary execution was equally distinguished. Theo, the chef, not only crafts dishes of remarkable finesse but also took the time to personally present them to us, an attention to detail seldom encountered. The balance of flavours was nothing short of exquisite, showcasing a deep understanding of Mediterranean ingredients and plant-based innovation.

   Dane & Port excels in every facet, and for those seeking refined plant-based dining in Bournemouth, it is an unequivocal recommendation.

4. Dane & Port, vegan, gluten free organic kitchen. No menu. One choice of main, three choices of drinks, three choices of dessert. Roughly £70 for 2 with tip for lunch.

5. Beautiful place, amazing food and lovely service. Organic healthy plant based, we all loved our food and the experience. Reasonable prices too, parking 2 minutes away. 5 star healthy food.

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