Embers

1. We hand a really wonderful time here. It is the perfect spot to treat yourself with lovely dinner. My bf loved the pork tomahawk, while my favorite was the 1/4 roasted chicken. The cocktails were also lovely. The staff was very attentive and professional.

2. Very cool restaurant with very efficient knowledgeable staff. I love ‘small plates’ especially when in a group as you get to try so many dishes. Every dish we had was exceptionally good. I will definitely be back next time I’m in Brighton.

3. What a gem of a place!

   Tucked away in the Lanes, Embers offers up small plates with everything being cooked over coals.

   The food is absolutely delicious. Our stand-outs were an amazing wagyu steak that was cooked to a perfect medium-rare and just melted in our mouths, and the mackerel fillet that came with a fiery vindaloo sauce and a tangy gooseberry compote. This flavour combination was superb!

   Service was faultless too. Our waitress was really friendly and extremely knowledgeable about the food on offer.

   Oh, and don’t forget to check out the cheeky little cocktail menu too…

   I’d definitely recommend eating here!

4. Thank you! We thought everything was SO delicious and we left feeling so full and satisfied! 🙂 We will be back. Loved being at the bar, usually i don’t rate it but the chairs were comfortable and it was so cool to see the chefs doing their thing!!! Thanks so much 🙂 We had the Octoberbest menu x

5. I cannot compliment this restaurant enough! We stumbled upon this place – on arrival we were welcomed and seated at the bar in front of the chefs which completely added to the experience. The menu is great – we ordered the wagyu special which was unbelievable, highly recommend while they have! Great service throughout, everyone was super friendly. Every dish we ordered was delicious. Watching the chefs cook over open flame was fascinating. Amazing dining experience overall, would love to go back next time we are in Brighton!

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