ETCI KITCHEN BRIGHTON

1. Top tier food. Very good service. The fish was something that reminds me when I’m abroad, that experience of the on the bone fish, dig in and watch out for the bones! They also gave me a little birthday song along with my baklava as a little birthday cake. Felt so welcomed here and the staff are extremely friendly. Highly recommended, Ercan was the waiter and made my evening 10x better. Would definitely be back.

2. It is a restaurant that has received high ratings, and we visited it for dinner. We thoroughly enjoyed the overall experience, and the ambiance is pleasant. A diverse selection of cuisine is available, and the staff is exceedingly accommodating. We sampled Lamb Shank, Lamb Chops, and Mitti Köfte. Although I did not perceive it as exceptional, the cuisine was decent. The lamb chops were really nice. My lamb shank was somewhat satisfactory. It was not as delicate or tender as I had experienced in other locations before. It was somewhat chewy. Overall, I found the cuisine to be reasonably satisfactory.

3. The stars for this restaurant is simply limitless and countless.
   The lamb ribs is the best and tastiest I’ve had. What about the couscous? The fluffy chocolate cake? Hmmmm
   In a nutshell, I’m returning to this restaurant next week!

4. From the moment myself and my colleagues walked into Etci Kitchen the service was amazing. The staff were so helpful. The food was absolutely delicious. The portions were large and I’ve even brought what I couldn’t manage away with me for later. We were given complimentary Turkish coffee and tea at the end of our meal too which was very kind. The atmosphere was relaxing and we didn’t feel rushed to leave after we’d finished.

5. This place is interesting. You may enjoy Turkish cuisine in a proper dining environment. But the cuisine falls short of the expectations. We had grilled fish and lamb shank, which were served with rice or Cusco. The appetiser, which is free but is my personal favourite (crisp flat bread). The sides (yoghurt and sauce) are also excellent. I find grilled salmon to be too salty because the abundance of spices took away from the fish’s natural freshness. The lam shark, which is another decent dish, tastes more like tangine and is more like steamed meat than grilled meat with curry sauce. We placed an order for tea, and if you order one, the second is for free.
   In the end, they also provide complimentary desserts. We weren’t prepared for the wonderful service that included considerate free starters and tea. The food is not inexpensive, and we anticipate receiving better quality for the money we pay. Overall, the customer service was excellent; nevertheless, the food was disappointing and definitively need improvement.

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