Fallow

1. I had an amazing experience at this restaurant! The food was absolutely delicious; I ordered the chicken sandwich with a croissant bun, and it was fantastic—flaky, buttery, and perfectly cooked. For dessert, I tried the French toast, which was equally delicious, sweet, and perfectly fluffy. The standout of the experience was the service. Ajay, our waiter, was warm, attentive, and took care of us from start to finish, ensuring we had everything we needed. Incredible service and fantastic food—I’ll definitely be back!

2. Fallow is an awesome restaurant in a city filled with awesome restaurants.

   The service was exceptional. I arrived and was almost immediately seated at the chefs counter. The server (I forgot her name) was very enthusiastic, attentive and helpful. The house was absolutely packed and they still got food out in a timely manner.

   All 4 dishes I had were absolutely great, and they were still able to space them out so I wasn’t overwhelmed by plates, and I never had too long of a wait- never felt forgotten or neglected (again, this was during a very busy dinner rush)

   The corn ribs were phenomenal. The smoked ribs were fall off the bone and can compete with TX, Kansas City, Memphis, etc. The mushroom parfait must be made with some secret magic, flavor was unreal. And the Cods Head is phenomenal- completely understand why they’re known for it. This may be my last visit to London for a while but if I ever have the opportunity to return, I absolutely will go back to Fallow.

3. I recently visited Fallow and enjoyed a great meal. I had the burger, and my friend went for the mushroom burger – both were delicious and well-prepared. The cocktails were also a nice addition. The staff were friendly and attentive, but the place does get quite busy, creating a somewhat chaotic atmosphere. Seating felt a bit cramped, so it might not be the best spot if you’re looking for a more relaxed setting. Overall, the food and service made it worth the visit!

4. Amazing food and a great view of the kitchen from the kitchen bar. Cod’s head was a fun eat to slowly pick at, the mushroom parfait and corn ribs were surprising flavours and very nice. Service was perfect. The venison ribs we ordered turned out tougher than expected, and the chef noticed us struggling and swapped it out immediately for the beef ribs. Will definitely return to try more of the menu.

5. Honestly was blown away by this place, great food and drinks with a great bustling atmosphere. Service was great from our waiter Ajay and had great small interactions with the somielier (who helped select a great wine that was perfect with my meal) and various other staff who made nice conversations.
   The food was outstanding, from the silky smooth parfait to the decedent cods head and my pregnant wife won’t stop talking about the Chelsea tart!
   Will be back, to try the dairy cows in steak form!

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