Flat Iron

1. Massive shout out to Jonathan, very bubbly and friendly throughout! Made our meal really great having him serving us, it’s not very often you are served by someone that shows passion for their job!
   Food was amazing, will definitely be back.

2. Simple but delicious steak, served plain seasoned with just salt and pepper at the table. We ordered ours medium, and it was done perfectly, with slight pink on the inside. There is the option of ordering side dishes and sauce to go with the steak.

   For side dishes, we ordered creamed spinach and roasted aubergine with mozzarella, chips, and mashed potatoes. They were all delicious and not too salty. Definitely recommend this place. You even get free soft serve ice cream at the end of the dinner. Best to make a reservation as they are busy most of the time

3. Decided to try this restaurant last minute on a Saturday night, they were very accommodating for a table of 4 with no booking. The steaks were lovely, good selection of sides and sauces but a small enough menu that it was not too overwhelming to choose. Service was excellent and free ice cream for dessert 🥰

4. My first experience of having steak was absolutely delightful. I thoroughly enjoyed every moment of it and could not find any fault in anything I tried. For someone who does not usually enjoy vegetables, I must say that the creamy spinach was an absolute must-try. I was pleasantly surprised by how delicious everything was.

5. We really enjoyed this place. The food was great. We had the Scottish cut, creamed spinach, and truffle Mac. Service was great. Nice location. I would definitely recommend this place.

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