HomeFlour Bakery + Cafe

Flour Bakery + Cafe

Flour Bakery + Cafe

40 Erie St, Cambridge, MA 02139, United States

Monday: 7:00 AM – 7:00 PM
Tuesday: 7:00 AM – 7:00 PM
Wednesday: 7:00 AM – 7:00 PM
Thursday: 7:00 AM – 7:00 PM
Friday: 7:00 AM – 7:00 PM
Saturday: 8:00 AM – 6:00 PM
Sunday: 8:00 AM – 6:00 PM

#Flour #Bakery #Cafe

Opening Hours

Monday: 7:00 AM – 7:00 PM
Tuesday: 7:00 AM – 7:00 PM
Wednesday: 7:00 AM – 7:00 PM
Thursday: 7:00 AM – 7:00 PM
Friday: 7:00 AM – 7:00 PM
Saturday: 8:00 AM – 6:00 PM
Sunday: 8:00 AM – 6:00 PM

Location

40 Erie St, Cambridge, MA 02139, United States

Phone Number

5 COMMENTS

  1. Chill vibe relaxing cafe with delicious eateries. Wonderful choices at bakery and coffee(I had cold brew) was above average taste. Staffs are nice and friendly and the tables were clean. They have some goods of their own brand. High ceilings provides comfort. It will be my ‘to go-place’ whenever I come to Boston.

  2. Iced americano was teeeerrible, tasted like wood. I couldn’t finish it. But we got the seasonal orange rosemary cupcake and it was really moist and well made. The orange frosting didn’t taste of much when eaten along with the cupcake though.

  3. Highly recommend Flour!!!
    The banana bread was top notch! I can’t wait to go back soon to snag some to-go!
    The cauliflower naan was one of the yummiest things I’ve eaten in a long while! So much flavor!!! Another notable item was the Boston Cream Pie!

    Only down side to this location is the lack of seating. We had to wait a bit for a table and we already had our food so we were just standing around until a table opened up.

  4. By now it’s a known place to get a good snack and coffee. But I was pleasantly surprised. I think I discovered the best donut in Boston so far.
    Filled with vanilla cream (sorry, I’m not a fan of raspberry jelly) it was perfect. Not über fancy (although bacon does sound good) just a perfectly fried piece of pastry with its genius filling. Not too sweet and very satisfying. And no point I felt that I wanted to share it with anyone.
    Guys… don’t ever change the recipe! And thank you!! It will be my ‘goto’ place when I have to explain to anyone what a donut should taste like.

Comments are closed.

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