Gourmet Food Kitchen

1. Fabulous evening at Coventrys Gourmet Food Kitchen with Chef Tony & his wife Debs.
   It’s a tasting menu with a maximum of 12 people sat a one large table. You get to chat with the other guests & with the hosts as the restaurant is lovely & intimate – like being invited to a dinner party, where you have a view of the kitchen.
   Bring your own booze as it’s not able to provide bar facilities. This is great, as it keeps down the cost & you know you are going to enjoy the drinks – you brought them! Glasses, bottle opener & water are provided.
   Now to the food, each dish was delicious but I’ll let the photos do most of the talking. So many processes & so much work goes into each one. As an example, the Home smoked Duck- smoked in a aged oak whisky barrel. The Duck croquettes- Confit leg of Duck with a Duck reduction.
   Portion sizes are generous for fine dining but luckily my son was there to help out as my appetite couldn’t finish every dish. When it came to the dessert – sublime Lemon tart, with just the right amount of sharp to sweet for me, I had to concede & took home some of the Lemon tart with the Honey Tuelle & the petite fours. Far to scrumptious to let my son have, besides, he was pretty full by then too.
   This was my 2nd visit & I will definitely return again for the fine dining. Haven’t tried the other menu’s – Such as Breakfast & Fish & Chips but fully intend too.

2. Wow – what a fantastic place. Recommended by a friend we went for my husbands birthday with friends and weren’t disappointed. The atmosphere was welcoming and relaxed, oh and the food was amazing! The chef introduced each course to the 12 dinners explaining a little of the work that had gone into its prep. It tastes A-MAZ-ING! Great fun evening with fantastic food – we will be back!

3. Absolutely love this place! The ever changing menu is always inventive and perfectly executed. So much thought goes into each dish, it’s a real treat. The BYO concept is also wonderful

4. One of the best dining experience. Loved every single dish. Well balanced flavours from start to finish. Good portions too. Excellent service from Tony (chef) and Deb (wife).

   Unique dining experience unlike other establishments- you’re actually sat in a long table with other guests. You can bring your own booze/ drinks as they don’t have a drinks menu. But they do offer coffee/ tea with our last course- petit fours (chocolate made in-house by the chef). There is a shop just around the corner that sells liquor- so you can easily get them before your meal.

5. This was our 2nd time at GFK. Tony is a talented chef, and along with his wife Deb, they work hard to bring fine dining in a home style atmosphere. The food is incredible , 6 courses of deliciousness , using seasonal produce from great suppliers. Super good value, and as the restaurant is unlicensed , it’s an affordable night out, as you need to bring your own alcohol . We all need to do more to support chefs like Tony, so if you have a birthday or celebration coming up, or just want a fab night out, this is HIGHLY recommended

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