Gusto Italian

1. Gusto Italian is a restaurant located in the historic Mitre building on High Street in Oxford. It serves contemporary Italian food, wine, and cocktails. The restaurant has a sophisticated but homely interior, with original features, beams, panelling, and plasterwork. It has a variety of seating options, including cosy nooks, private rooms, and a large open-plan dining area. The menu features a range of Italian dishes, including pizzas, pastas, risottos, and seafood.

2. Gusto really performs at a very high level. Our Server Jesus was amazing – gave great suggestions, took care of my allergies and made our experience top notch. The food was very good – I loved the Honey Basalmic glazed duck breast – perfectly cooked.

3. Exquisite Italian. Though we didn’t have the pizza but dough was amazing. Try the dough petals we’ve had the ones with garlic fabulous!
   For starters, we had the chicken pate and garlic mushrooms… The garlic mushrooms were cooked in a sauce that’s similar to Burr blanc. My main was really an appetizer. It was the scallops with peas, but it was delicious.
   My husband had the burger with added pancetta . Enjoyed it said it was very moist and flavorful.
   His three course lunch also included a dessert. He had the chocolate brownie. It was chocolate brownie with ice cream that was caramel Flav. A fantastic combination.
   I ended with a double espresso and that was wonderful
   Servers are super friendly and helpful .

4. We came to Oxford for a visit and walked in as the vibe looked nice from outside. Three of us had two appetisers to share (beef tartare & fried calamari). For main, seafood risotto, tuna and pizza for each, plus a bottle of sparkling. Food was yummy, especially the seafood risotto. price were ~33/ppl, very pleased & happy customers

5. We walked in for dinner around 430 and were seated right away. Beautiful sitting area, bar area, and the opportunity to have a pizza-making experience. The service was top-notch, and the scallop appetizer was fantastic; I had the ribeye, and it wasn’t as good as home, but it wasn’t bad either. The wife had truffle fettuccine Alfredo, which was very tasty—typical British pricing for dinner for this level of restaurant. Plates were plenty and the attentive waiter was a plus.

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