HarBAR on 6th

1. This rooftop bar is located on the top of a hotel. The atmosphere is really nice with views across the harbour and ocean village. Recommend coming here for some food but I would say don’t have too high hopes on all dishes. Service is okay but they don’t bother topping up your wine if you order a bottle. our waiter spilled it a bit which is okay but it wasn’t busy at that time. Overall a lovely experience and nice location. I had a tropic negroni but it didn’t particularly stand out. Along with a chicken supreme which lacked flavour and was instead boiled and covered in chilli as there was no flavour to it. Could be better but the best part was the wine 🍷 3 hours free parking for guests. Would come back for drinks.

2. One of my favourite places to go in Southampton. Amazing staff and awesome food/menu. Views across ocean Village are wonderful too. Indoor seating and also outdoor when the weather is good. Oven backed pizzas and great drinks menu with all the best stuff. If you don’t go here then it’s your loss.
   Please get the lobster and crayfish roll back on the menu. They’re incredible!!!!!

3. If you can go on a day with great weather then the rooftop is absolutely beautiful. Can be loud when you go on a weekend evening as they have a DJ etc but great vibes and atmosphere. The drinks were really nice with lots of options and the food was tasty too. Be prepared to spend a lot of money but it’s worth it. Only one option per course for vegans but it was great so no complaints.

4. I had my first English Afternoon tea here and it’s an absolute dream. Great food, great view, 💯 ambience!
   The service is amazing and the staff are wonderful!!! Please visit while in Southampton! You will not regret!! 10/10 my best experience in Southampton !!

5. The atmosphere was lovely, and the service was friendly. However, when we first sat down, we had to get up to find someone for assistance, though the staff remained pleasant throughout. The food was decent but not outstanding. The prosciutto pizza was tasty, but a few more slices of prosciutto would have improved it. The cheese was good, and the crust, baked in an outdoor stove oven, was decent, though a couple of slices lacked prosciutto. The beef tataki, while flavorful, wasn’t truly tataki—it was a small, medium-rare steak, thicker than the typical thin-sliced, seared style. The fried onions were stale, but the ponzu sauce and greens were a nice addition.

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