Holy Carrot

1. We were very excited to try the permanent location for Holy carrot after trying their supper club menu at Maggie G’s. The restaurant has a nice clean feel and the food is delicious. Such great flavours and a creative menu. We loved the cabbage- we were not expecting the Thai flavours and were pleasantly surprised. The desserts were delicious too. The chocolate mouse was so creamy and rich. We will be back to try the rest of the menu!

2. We finally tried the new Holy Carrot in Portobello and we’re happy we did it! Great experience, delicious food in a wonderful atmosphere. To be honest I just missed some dishes from the previous place, such as the Sexy Tofu and the wings. In any case I truly recommend the restaurant also if you’re not vegan. You’ll find different and tasty flavors!

3. My partner and I visited on the official opening night and had a lovely time! The food was dynamic, well conceived, and filling. I appreciate the commitment to vegetarian cuisine that highlighted and compliments the vegetable rather than tries merely to mimic meat-based flavours and textures. The favorite dish for us both was the coal roasted leeks, which was well balanced, featured nicely layered flavours, and introduced a mix of textures. Other highlights included the sweet potato hummus(second favorite), the padrón peppers, the grilled trombetta, and the smoked carrot. The strawberry desert was also a standout!

   The staff were still working on smoothing out service this first night, but we loved the atmosphere and were so pleased to be a part of beginning of this restaurant. We will go back!

4. We visited on launch weekend when the staff were understandably under a lot of pressure and rushing people through in the 1.5 hour slots. It was a birthday meal so we wanted to try lots of things and have a few drinks but there wasn’t time for everything! However, what we did have was really great, well-considered, beautiful, fresh and moreish. The desserts particular were a standout, as were the very well created drinks.

5. Good Morning Guys!!! Long time no see….I know, I had a lot of business to take care of and traveling around the globe! Well, hope you are all well and enjoying these beautiful summer days. I’m so happy to let you know and rather introduce you to this wonderful new Vegan Restaurant that I can’t wait to go back! Here we go, the food was amazing. Went there during a lunch time and truly enjoyed all the delicious flavors. Holy Carrot indeed is Holy 🫶🏻 roasted to perfection with nice crunchy bite, with nuts and hummus and special salsa. Next simple but fresh and delish tomatoes with cheese. Toasted focaccia with oil to dip was lovely. The mushrooms were amazing and must try! Grilled peaches with burrata/stracciatella for you which are not familiar with this type of cheese it’s Italian cheese, it’s young soft cheese that you have to try it! Now we have to talk about the desert. Remember sweet tooth girl here 🤷‍♀️ so chocolate mousse was so good if you are in a mood for chocolate (which I am Always 😂)….but the second desert (in my case must do, since one is not enough….😉… was strawberry fermented rice with a lovely edible flower petals was so delicious and please try it! What I truly loved is that food was light but so full of flavor. Let me know how you like this new place and we might see each other there soon! Thank you and have a wonderful day filled with smiles! Cheers to Life! 🤗

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