HomeHome Restaurant

Home Restaurant

Home Restaurant

22 Wellington Pl, Belfast BT1 6GE, United Kingdom

Monday: 12:00 – 3:30 PM, 5:00 – 9:30 PM
Tuesday: 12:00 – 3:30 PM, 5:00 – 9:30 PM
Wednesday: 12:00 – 3:30 PM, 5:00 – 9:30 PM
Thursday: 12:00 – 3:30 PM, 5:00 – 9:30 PM
Friday: 12:00 – 3:30 PM, 5:00 – 9:45 PM
Saturday: 12:00 – 3:30 PM, 5:00 – 9:45 PM
Sunday: 1:00 – 8:30 PM

#Home #Restaurant

Opening Hours

Monday: 12:00 – 3:30 PM, 5:00 – 9:30 PM
Tuesday: 12:00 – 3:30 PM, 5:00 – 9:30 PM
Wednesday: 12:00 – 3:30 PM, 5:00 – 9:30 PM
Thursday: 12:00 – 3:30 PM, 5:00 – 9:30 PM
Friday: 12:00 – 3:30 PM, 5:00 – 9:45 PM
Saturday: 12:00 – 3:30 PM, 5:00 – 9:45 PM
Sunday: 1:00 – 8:30 PM

Location

22 Wellington Pl, Belfast BT1 6GE, United Kingdom

Phone Number

5 COMMENTS

  1. 10/10 experience. We ordered the scallops & beef dumplings to start, truffle gnocchi & lamb rump for mains and sticky toffee pudding & eton mess for dessert. We weren’t disappointed with any of the meals, they were all delicious!

    Would highly recommend a visit if you’re looking for good food, lovely staff and a great atmosphere.

  2. Came here for dinner with my wife and it was more cramped than expected, The staff were polite but the food and dessert took so long to arrive, when it finally arrived, it was just okay, not special.

    I thought it was a bit pricey too. The ambience was also just okay.

  3. For starters we had the Burrata, heirloom tomato, black garlic dressing & fennel pastry and the Smoked cod, langoustine and crab beignets, tartare sauce. The burrata and tomatos complemented each other and we’re very fresh. The fennel pastry took it to another level. For main we had the Grange farm chicken, crispy colcannon, creamed celeriac, summer greens. My partner has raved about the colcannon ever since. It is one of the best things he has ever eaten. I had the Lamb rump, basil mash, ratatouille, confit lamb belly. The lamb was tender and the basil mash was very good. Would definitely recommend! It was a fantastic place.

  4. ‘Home’ is an appropriate name for this restaurant since the food that came out seemed like it was made by young kids who don’t know how to cook. Unfortunately, my expectations going in for an early dinner was not even close to being met. Ordered the mackerel and beetroot salad starter, risotto primavera, and sticky toffee pudding. The mackerel was so so, not really much at all on the plate and was not seasoned at all (sure it is a starter, but come on). The few pieces of salad were wimpy and wilted. I feel like if going to a Bib Gourmand restaurant, the food should come out properly seasoned straight out of the kitchen. Still, I was hungry, so ate it. Next was the risotto – yikes. Risotto should be creamy and full of depth, this was like they used a rice cooker for and then added some broth, not that the rice was simmered low for a while, allowing it to slowly cook and develop flavor. Lima beans somehow were hard, but also wrinkled. Oh, and again with the seasoning. Still ate it. Hoping that dessert will redeem it all. Unfortunately not. First couple bites of sticky toffee pudding were good (sugary, what is not to like), but after a while the sweetness was one dimensional and overwhelming. Sad experience really. Service was alright. I was seated right away, food came out quick (would have preferred that they take their time and make it right). Ambiance was fine. But overall not the kind of experience from a place listed by the Michelin Guide.

  5. During our trip to Northern Ireland, my partner and I decided to celebrate our anniversary at Home Restaurant in Belfast after reading numerous glowing reviews. I decided to make a dinner reservation for 9:30 pm. We order two nibbles, two starters, and two main courses. The food was excellent and exceeded our expectations. The food was piping hot, properly made, and beautifully presented. My fiancée enjoyed her vegan salad, and I was impressed with the Fillet of Hake with chorizo sauce, sautéed new potatoes, and sprouting broccoli.

    However, I must say that we felt a bit rushed during our meal, especially considering that we got and ate six dishes and half a bottle of wine in less than 45 minutes. It’s possible that the hurried pace was due to the time of our reservation.

    Despite feeling slightly rushed, I would recommend this Restaurant for a delightful dining experience in the heart of Belfast, for an early dinner before checking the bar scene.

Comments are closed.

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