HomeIndaba

Indaba

Indaba

3 Lochrin Terrace, Edinburgh EH3 9QJ, United Kingdom

Monday: 5:00 – 9:30 PM
Tuesday: 5:00 – 9:30 PM
Wednesday: 5:00 – 9:30 PM
Thursday: 5:00 – 9:30 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: Closed

#Indaba

Opening Hours

Monday: 5:00 – 9:30 PM
Tuesday: 5:00 – 9:30 PM
Wednesday: 5:00 – 9:30 PM
Thursday: 5:00 – 9:30 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: Closed

Location

3 Lochrin Terrace, Edinburgh EH3 9QJ, United Kingdom

Phone Number

5 COMMENTS

  1. Fantastic! Down from Aberdeen for a gig at the Usher Hall, picked somewhere nearby for dinner based on review score and can confirm that the reviews are accurate.
    Can’t really recommend too many dishes as we basically had the specials board from top to bottom – and every dish was amazing.
    Small places and busy for a Wednesday so we were glad we went early and booked our table.
    We will definitely be back next time we are down.

  2. Delicious food fusing Spanish tapas with South African favourites and Scottish indulgence. Each dish is a decent size (2-3 per person will fill you up) and there are South African and Spanish wine and beers. Friendly servers in a cosy, warm space. Indaba is now our go-to place for taking guests out for dinner.

  3. Absolutely phenomenal experience, thank you so much Isobel and Begonia for the world class meal. I wish I had a bigger stomach! Everything was fantastic. I can’t recommend higher, totally amazing meal. Thank you both for your excellent service and perfect meal! xo from Canada 🇨🇦☺️❤️

  4. Dinner here was fantastic! From the service to the food, I’d highly recommend anyone in Edinburgh to drop by this family-run restaurant. The gambas al ajillo and ibérico pork shoulder were especially delicious, and coming in groups of 3-4 would be perfect. We wished we had a bigger stomach to try their desserts!

  5. Small, friendly independent place that isn’t trying too hard (like so many places do) and charging accordingly. Great food and coffee. We breakfasted on THE most delicious sourdough toast with grated tomato topped with olive oil and manchego. Had a good chat with the lady behind the counter and just really enjoyed the vibe. Highly recommended.

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