Kelp
114 Cowcaddens Rd, Glasgow G4 0HL, United Kingdom
Monday: Closed
Tuesday: 12:00 – 11:00 PM
Wednesday: 12:00 – 11:00 PM
Thursday: 12:00 – 11:00 PM
Friday: 12:00 – 11:00 PM
Saturday: 12:00 – 11:00 PM
Sunday: 12:00 – 11:00 PM
#Kelp
Kelp
114 Cowcaddens Rd, Glasgow G4 0HL, United Kingdom
Monday: Closed
Tuesday: 12:00 – 11:00 PM
Wednesday: 12:00 – 11:00 PM
Thursday: 12:00 – 11:00 PM
Friday: 12:00 – 11:00 PM
Saturday: 12:00 – 11:00 PM
Sunday: 12:00 – 11:00 PM
#Kelp
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We tried the market menu for lunch. The place was empty when we went, so the service was very fast. The employees were very knowledgeable about the menu and were very helpful when ordering. We experienced incredible flavors and the quality of the ingredients was quite high, and the prices were quite reasonable within the lunch menu. However, the dishes were a bit salty. If you have a salt sensitivity, definitely ask the employees. I definitely recommend it to everyone. Thank you.🙏🏻
The seafood here is absolutely outstanding—each plate is fresh, flavorful, and beautifully prepared. Prices are reasonable for the quality, making it great value. The staff are welcoming and knowledgeable, offering excellent recommendations that made our experience even better. I’ll definitely be coming back!
Amazing dining experience! Far and away our favorite meal in Scotland. Service was phenomenal & every plate, perfection. The mussels was an inspired delight. For a mussel enthusiast like myself it was a real treat. The only note is that the acoustics of the space made the room a bit noisy, but it was a packed Friday night so it may not be an issue on other nights.
Had lunch here. Ordered off both menus. Food prepare pretty quickly. Staff friendly. Was looking forward to the Crab doughnut but little let down. Not enough crab filling and chilli sauce was over powering. Shetland coley was nice and scallops was good too.
This was our first visit to Kelp and we thoroughly enjoyed the menu. I’m a fan of the sharing plate idea and this was ideal.
A couple of Green Goddess Martinis started our meal, accompanying the delicious whipped smoked scallop roe dip with homemade crisps. A plate of scallops with hazelnut butter followed plus a spicy but terribly addictive crab doughnut and a perfect fillet of coley surrounded by a superb shellfish sauce and a tangle of sea vegetables. We only added a side of crispy Koffmann fries meaning we just had room for dessert- a fabulous banana parfait and a slice of burnt Basque cheesecake.
Service was great, friendly and helpful and the bill was under £90 for the two of us which I thought was excellent value given the quality of produce and the standard of cooking.
Definitely worth a return visit!