Kenny’s Wood Fired Grill

1. We waited over 45 minutes to get a table, but it was absolutely worth it! I ordered the ribs, and my friend had the steak. We also got the bread with butter (totally forgot to snap a photo) – it was delicious. Both the steak and ribs were perfectly cooked and exceptional. Our waiter was super accommodating, and the food made up for the wait. Easy 5 stars!

2. This place is phenomenal for its ambiance, food, and service! My wife and I came here for dinner with her co-workers on the recommendation of her supervisor, who had been here before.

   Given the strong recommendation, I was thoroughly impressed. Our reservation was right on time, even though we arrived 10-15 minutes early. They were very precise with the timing, so it’s important to arrive promptly. The place was buzzing with people having a great time, and the bar was packed with no empty seats in sight.

   The noise level was above average due to the lively conversations around us. Once our table was ready, they seated us in the back right corner near the kitchen entry and the hallway to the bathrooms. Surprisingly, this was the best spot in the restaurant as it was quiet, with no one directly behind or beside us. We had a peaceful dining experience, able to enjoy our meal and conversation in privacy.

   Our waiter was fantastic! He walked us through the menu and introduced us to the complimentary bread, which was shaped like a mushroom. It was light, and with the butter, absolutely delicious.

   My wife’s supervisor recommended the pork chop, and she wasn’t wrong! It was thick, juicy, and beautifully seared. I paired it with a loaded baked potato, minus the sour cream. The pork chop was perfectly seasoned and didn’t need any extra condiments. To my surprise, I finished the entire chop and the side with ease.

   I also ordered an Old Fashioned, and while I was initially disappointed that they used a lemon peel instead of an orange peel, my wife’s supervisor reminded me that recent hurricanes in Florida affected the orange supply. I had forgotten about that, totally my mistake! In the end, I still enjoyed my whiskey.

   The restaurant was conveniently close to our stay at the Marriott in Addison and just down the road. While we could have walked, we chose to drive due to the busy frontage road. Although the private parking lot was full, we managed to find a spot close to the entrance.

   I would highly recommend this place, whether you’re in town on a business trip or planning a date night with your significant other.

3. Highly recommended, went for a business meeting, service was amazing from start to finish. Our server was not only very enthusiastic, but well versed on all the food and gave great recommendations. Everything was delicious. From the bread to start, to the oysters and crustini appetizers, and the special for the lamb chops. Have to mention the bread pudding desert, must try.

4. A classy restaurant with a great vibe. We’ve come here with coworkers at least 3 times, and we consistently have great experiences. The restaurant is usually full, so it is best to make reservations. The place is a bit dark but it has a good ambience, and service is fairly quick. The staff wear very neat uniforms

5. This was my first time coming here. It was a very intimate setting. The waitress Krystal was very professional friendly and attentive. I love that they have positive messages on their napkins. The food was absolutely delicious. We had oysters and the glazed salmon with mac and cheese in asparagus. I can’t remember which drink I ordered , but it was very delicious. I will definitely be going back here to try something else.

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