Kitty Fisher’s Mayfair

1. Starters are amazing “Chicken Liver” was my favourite definitely coming back for more 10/10, mains were also good but not as much as starters 8/10. Prices wise was expensive so would not go as often, they do look after allergies too which was great. Service was excellent 11/10. Overall I would give it 9/10

2. Great london eatery. Have visited a couple of times, with friends and also with my young family.

   The food is great and service is great too. I’d recommend their steak, always cooked to perfection and served with simply the best potato’s ever.

3. Service: The staff was incredibly attentive, proactive, and showed great attention to detail. They were prompt and went the extra mile to ensure our needs were met.

   Food: The flavor of the wing rib was delightful, with a taste that was quite impressive. However, we ordered it medium rare but it was slightly overcooked, and the crispy potato were a bit too greasy.

   Environment: The restaurant has a two-tiered setup, with the lower level offering a more serene and peaceful dining experience, allowing for a more relaxing meal.

   Overall, the experience was positive, with standout service and impressive flavors, though there were minor issues with the cooking and greasiness of certain items. The atmosphere of the lower level provided a quieter and more enjoyable ambiance.

4. Excellent quality, will come back again. Much better than Peter Luger in New York which I went to last year. Kitty Fisher deserves the Michelin star from Peter Luger!

5. My favorite London restaurant, serving the best wing rib I have ever had—flavorful and cooked to perfection. It came with crispy potatoes and mixed leaf salad. The crispy potatoes (thin layers of potatoes, pressed and fried) are a must-try; we loved them so much we ordered them twice!

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