La Barantine Victoria

1. Fantastic French cafe / patisserie in Edinburgh!! Visited many times, their pastries are always gorgeous, very good coffee as well. Could be busy all the time as it’s located in the touristic old town. One of my favourite cafes in town, definitely recommend!!!!

2. La Barantine on Victoria Street in Edinburgh is a hidden gem that exudes charm and sophistication, offering an authentic French patisserie experience in the heart of the city. Stepping into this quaint bakery, you’re greeted by the delightful aroma of freshly baked goods and a warm, inviting atmosphere that instantly makes you feel at home.

   The sandwiches are a particular highlight, crafted with the finest ingredients, combining freshness and flavor in every bite. Whether you opt for a classic ham and cheese or something more adventurous, the quality is impeccable, and each sandwich feels like a gourmet creation.

   However, the real showstoppers are their macarons, especially the pistachio and blueberry varieties. The pistachio macarons have a rich, nutty flavor that pairs beautifully with their light, airy texture, while the blueberry ones are bursting with fresh fruitiness. Both varieties are perfectly balanced, not overly sweet, and provide a delicate, melt-in-your-mouth experience that will leave you craving more.

   To top it all off, La Barantine serves some of the best coffee in Edinburgh. Whether you’re in the mood for a creamy latte or a strong espresso, the baristas here take pride in their craft, ensuring each cup is brewed to perfection. The coffee’s rich, smooth flavor perfectly complements their pastries and sandwiches, making it an ideal spot for a relaxed morning or an afternoon pick-me-up.

   Overall, La Barantine offers a stunning, cozy ambiance combined with outstanding food and beverages, making it a must-visit for anyone seeking a touch of French elegance in Edinburgh.

3. Excellent pastries and coffee

   Wife and I have been here a couple of times and it’s always absolutely rammed. Unsurprisingly because it’s a very popular tourist spot and they always have a beautiful selection of tempting pastries in the window. We waited for 10-20 minutes for a table but then when we sat down about half an hour later many tables were empty, so you can definitely pick your moment better.

   Pear tart, lovely juicy pears and buttery crust. Very nice indeed – but serving it in a paper box was an odd choice. 8/10

   Pot of tea, tea is tea… but tea in a cute little teapot hits different. 7/10

   Single espresso, very rich flavour and good crema, not so strong it became like a ristretto as some places do. 8/10

4. This was my favorite place to eat during my stay in Edinburgh! Gluten-free options, macaroons, brunch foods, excellent pastries, teas, coffee, etc. The staff are so friendly and it is such a cute place. I went multiple times!

5. The latte art is impressive! The puff called Paris-Edinburgh stuffed with hazelnut cream (I guess) is the highlight of the visit. Flan framboise with raspberry is different compared to I had. I like it and worth try but I won’t rate it as a highlight. It tastes like pudding and I feel the jammed fruit. I usually not a fan of a base, however, I would say the base is perfect that I am willing to enjoy it.

   Had macarons as takeaway, they are luring, aren’t they. This is a good place to spend time with.

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