La Calabria
Rhydgoch, Ffostrasol, Llandysul SA44 5JT, United Kingdom
Monday: Closed
Tuesday: 12:00 – 2:00 PM, 6:00 – 8:30 PM
Wednesday: 12:00 – 2:00 PM, 6:00 – 8:30 PM
Thursday: 12:00 – 2:00 PM, 6:00 – 8:30 PM
Friday: 12:00 – 2:00 PM, 6:00 – 8:30 PM
Saturday: 12:00 – 2:00 PM, 6:00 – 8:30 PM
Sunday: Closed
#Calabria
Been here several times and it never disappoints!! The food is outstanding and delivered with beautiful presentation 😍 can’t wait to go back …….AGAIN 🤭
only constructive criticism I would give is it would be nice if the waiters came and checked if everything was ok and if more drinks were needed! Apart from that it was perfect as always ⭐️
Wonderful food, attentive service, great attention to detail particularly sensitive to GF allergies and bent over backwards to ensure safety of all diners.
Turned up at venue initially unsure it was correct place. A nice signpost by the entrance to car park would be a good idea. Were first in at 6pm. Shown to our table by the chef/owner.
Waiter came and took drink order. I do wish they would lose the mask though as it makes hearing harder for me. Had a nice lager and went for olives and bread with balsamic vinegar and olive oil. Tasty warm bread. Then had a quality main meal of Pork steak. Loved the italian music in background including the theme to the Godfather. Great location with lovely photos on wall of Calabria. Nice atmosphere good company and service as expected although could have been more warm which i think is due to that sodding mask.
Will definitely return.
First class Italian food and excellent service.
Hubby thinks they do the best bruschetta he’s ever tasted. The waitress remembers that my husband is vegetarian even though we only go there every 6 months (we are not local but make a point to visit any time we are near). Portions are tasty and generous. It’s a job to chose between a lovely classic Italian desserts like tiramisu or panacotta, or one of their wonderful ice cream sundaes.
Fantastic food in an unexpected place!
This was by far the best Italian food I have ever eaten, totally unexpected from a fairly remote restaurant in rural West wales. This combined with the attentive yet discreet young staff who have obviously graduated from the local hospitality school made this a memorable evening for a birthday meal. I never photograph my food.