La Palombe

1. What an incredible experience!
   We went to la Palombe for dinner and I gotta say that it’s a new jewel in London !!

   The staff was super friendly, keen to have a chat and giving us recommendations. They told us how the ingredients are sourced locally such as the truffles and the venison.

   I can’t recommend more to have the amuse-bouche, entree, mains and dessert. All dishes complement each other so well. The menu changes regularly, but if you can have a freshly baked madeleines, it will certainly make your evening.

   Can’t wait to come back again!

2. Another great dinner in La Palombe.
   The new Rabbit dish, is very exquisite and tender.
   My partner had the Cornish Cod with the roasted potatoes, and they were also delicious.

   Thank you for having us again.

   Greetings from Poland

3. Convenient location with cute outdoor seatings. Unfortunately too cold for sitting outside but interior is as cute.

   Our server was very attentive and provided light conversations. He even gave us two bowls of water with lemon to wash our hands because we ordered shrimp. Very nice touch even if we didn’t end up using it.

   Food was amazing. The grilled shrimp was an absolute must!! Crab croquettes and duck were great too!!

   They have lunch set where they charge around £26 for a main and a wine but we decided to stay away from alcohol so didn’t get that but I think it’s a pretty good value.

4. La Palombe delivers on all counts for sure! James the owner, is attentive, friendly and excellent at making sure you have a lovely experience dining here.
   The food is delicious and prepared brilliantly by the chef and his staff.
   The service was spot on as well, knowledgeable and helpful without being overbearing.
   Well done on all accounts!
   We had the confit duck leg, venison croquettes, rabbit ballottine and finished with the baked Camembert with truffle.
   The fact that they source and harvest most of the food locally made our dinner that much more enjoyable.
   An excellent addition to the neighborhood. Highly recommend and will return to enjoy another meal soon.

5. We made reservations through the Open Table app for a party of three. When we arrived we were greeted by James the Owner, by our name , and escorted to our table. Everyone working at the restaurant was very friendly, attentive and warm. We felt as if we had just returned home from a trip.
   The food was delicious and great. Desert was spectacular.
   If you are going out for dinner and you want to be treated special, you want an excellent meal and drinks served by people who love their job…. You should treat yourself to this remarkable restaurant and enjoy the delicious experience.

Comments are closed.