Lyle’s

1. Definitely one of the best experiences I had in London.

   The food was incredible, my personal favourite was the fish and the gazpacho. The desserts were great and the vegan one for me was mind blowing as I usually find them to lack flavour.

   We also did the wine pairing as well and thought it added so much to the experience.

   The only thing to improve I’d say is the timing, the wait especially in the beginning was a bit long and dinner ended up lasting a long time too.

2. A fantastic experience—exceptional British seafood with a modern twist, where every dish was simply outstanding. The wine pairings were spot on, complementing the flavors perfectly. The service was warm, friendly, and genuinely welcoming. Set in a beautifully decorated, modern restaurant, it made for an unforgettable dining experience.

3. Lyle’s, nestled in the heart of Shoreditch, is a Michelin-starred gem known for its seasonal and inventive tasting menus. During my visit, the menu was a celebration of summer, offering a vibrant exploration of fresh, dynamic flavors and textures.

   The meal began with the refreshing Summer Vegetables & Smoked Eel. The smokiness of the eel perfectly complemented the sweetness of the summer vegetables, creating a delightful interplay of flavors. If you like mackerel, then you would’ve loved the Mackerel & Gooseberry Toast. The richness of the mackerel was balanced by the tartness of the gooseberries and completed well with the suggested Riesling pairing.

   Next, the Tomato Gazpacho, Melon & Marigold delivered a refreshing twist on the classic gazpacho. The melon’s sweetness played off the acidity of the tomatoes, while marigold petals added a whimsical floral note. The Pollack, Artichokes & Preserved Lemon was equally impressive, with tender, flaky pollack paired wonderfully well with briny artichokes.

   The Duck, Beetroot & Pickled Green Fig was the star of the evening with texture and flavor. The duck was cooked to perfection—succulent and tender—while the earthy beetroot and tarty pickled fig created a vibrant explosion of flavors. The Fig Leaf Ice Cream, Blackberries & Meringue was a delightful and refreshing end to the meal. It had a unique and subtle flavor, while the blackberries added a touch of tartness and the meringue provided a delightful textural contrast.

   Overall, Lyle’s offered a truly memorable dining experience. Their dedication to fresh, seasonal ingredients and inventive flavor pairings was evident in every course. Highly recommended for those seeking a unique and delicious exploration of modern British cuisine.

4. We had an incredible experience at Lyle’s! The staff made me feel so welcome for my birthday. The sommelier did a fantastic job pairings wines and we found some new favorite. I can’t stop thinking about the Cucumber Gazpacho – it was delightful.

5. Incredible wine pairings, service and accents on small but punchy flavours in the dishes. Well deserved 1 star, could be 2 star Michelin. Will definitely be coming back! Keep the love for your craft alive ❤️

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