Marble Steakhouse
Unit 24 The Rhiw, Bridgend CF31 3BL, United Kingdom
Monday: Closed
Tuesday: 5:30 – 10:30 PM
Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
Friday: 12:00 – 11:00 PM
Saturday: 12:00 – 11:00 PM
Sunday: 12:00 – 4:00 PM
#Marble #Steakhouse
Wonderful meal here last night! Best steak ever! Tried the ribeye this time , was delicious. The fillet looked amazing too. Tasty side dishes & good portion sizes. I enjoyed the goats cheese croquettes to start, lovely. Look forward to returning. Great service.
Wow! Food is the nicest we’ve ever had the pleasure of eating. We both ordered the sirloin and it was Devine. The prawns & calamari starters were delicious.
Staff were very friendly and welcoming.
The decor is beautiful. Looking forward to returning.
I was expecting more considering the cost of the meal. We both ordered the Ribeye steak, and they were both pretty rubbish cuts, smaller than anticipated and rather gristly. My steak was, unfortunately, a little more under than I’d usually prefer, but the Peppercorn sauce was amazing. Chips were OK. Some were hard, while others were perfectly crisp. We were sat where all the members of staff stood waiting around and chatting, which was a little awkward. They were very attentive in fairness to them but maybe a little too much. The food was pretty much rushed out, too, not much of a chance to enjoy the place. The hall leading to the toilets upstairs could have done with a wash too. It was really slippery and felt greasy. It was also a little off-putting knowing the toilets were right by the kitchen. I would return, but I definitely wouldn’t be ordering off the steak menu again. The cocktails are very expensive too.
**Ambiance:** Warm and sophisticated.
**Service:** Impeccable.
**The Steaks:** Juicy, perfectly cooked cuts.
**Sauces:** Heavenly béarnaise and pepper.
**Starters:** Crispy calamari, sticky beef bites.
**Desserts:** Classic delights.
**Price:** Quality comes at a cost.
**Verdict:** Book your table now! 🥩👏
Bon appétit! 🍽️
A well presented restaurant with plenty of staff to serve you . When ordering from the menu and choosing the specialty cuts , check what sizes are available before ordering as if they’re a large cuts you won’t needs a starter . The starters we order were first class, calamari, crispy beef and the goat’s cheese. We ordered the porterhouse and chateaubrian over 800g each and they were cooked to perfection. The cod loin was also ordered and that just fell part so tasty. I would also recommend having red wine with the steak , goes so well together. All in all a great eating experience and would recommend. Would I go back, yes I would.