Native

1. Seafood was really fresh and sweet. I’ll knock down quarter of a star (so not really) because they served some crab meat thing on the seafood platter which, given everything else we had, did not look very appetising (I would have preferred whole crab legs).

   We also got more oysters, the lettuce, and grilled prawns and we’re stuffed by the end. Service was very friendly and not overbearing. We sat downstairs and they came and checked on us right number of times.

   The layout of the downstairs area (“the glory hole 😂”) was a little odd? I heard way more details from neighbouring conversations than I cared for probably due to the acoustics of the room.

   Otherwise a wonderful experience.

2. Amazing fresh food and service. Aidan had great attention to detail and knowledge of all dishes to best advise on what options I could have with my allergies. Will definitely visit when next in Sheffield again! Thanks to all on shift on Saturday, great atmosphere.

3. Rob was brilliant and recommended the eel starter which was the real deal. Overall experience was excellent and would recommend to anyone who lives in Sheffield or is just here for a short time.

4. Our favourite restaurant in Sheffield! Amazing, tasty food made with great flavours and great ideas. Lovely atmosphere and wonderful service.

5. I have been here tiwce. A very “native” restaurant. The lobster is excellent. The Bream is fresh and perfect with the charred Hispi cabbage recommended by the staff. The Korean style oyster also have a unique flavour. The staffs are very nice. Overall a great experience.

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