Nobu Restaurant London Shoreditch
30 Willow St, London EC2A 4BH, United Kingdom
Monday: 7:00 – 11:00 AM, 6:00 – 10:00 PM
Tuesday: 7:00 – 11:00 AM, 6:00 – 10:00 PM
Wednesday: 7:00 – 11:00 AM, 6:00 – 10:00 PM
Thursday: 7:00 – 11:00 AM, 6:00 – 10:30 PM
Friday: 7:00 – 11:00 AM, 6:00 – 10:30 PM
Saturday: 8:00 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM
Sunday: 8:00 – 11:00 AM, 12:30 – 3:00 PM, 6:30 – 10:00 PM
#Nobu #Restaurant #London #Shoreditch
Unlimited Nobu Brunch?! I wanted to share my experience of the Unlimited Nobu Brunch menu. Yes it’s expensive at £90 and you have to book weeks maybe months in advance but it’s unlimited quality seafood and sushi.
It wasn’t the best sushi ever but good enough to appreciate and enjoy. I think the variety is great too. All in all a great experience and atmosphere.
Tried the Saturday brunch. Amazing good even if not a sushi lover just for the mains options and choice of many desserts as part of the buffet. And for the sushi lover it is epic. Fill your plate with all kinds of high grade tasty sushi and sashimi. Will have to go back again. Great service from all the staff, although the fixing up your napkin everytime you leave the table thing is a bit much when you are up and down to and from the buffet table. Just a small grip. Definitely worth a try!
The customer service was impeccable. The staff were always smiling and friendly and ready to help. It was such a lovely experience.Usually you pay high prices for dining experiences and restaurants become entitled by their luxury nature but not Nobu. They treat customers with kindness and quality is always high. Our server was Karina she was such a lovely girl and treated us so well. Thank you
My husband and I visited the restaurant to celebrate our anniversary, and overall, it was a disappointing experience.
The food was top-notch, and this is coming from a person who doesn’t like seafood! However, the service requires significant improvement, we really felt rushed, and as if we were an inconvenience to the staff. Considering the overall price paid to enjoy this experience, this has left a sour taste in our mouths.
Having said this, the atmosphere was extravagant, with extraordinary decor!
We’d recommend the Black Cod Miso, as it’s a dish neither of us have forgotten the taste of!
Absolutely brilliant service by Molly, our waiter, who helped us make some delicious choices with our drinks and food. We could not exactly decide what we wanted as the venue offers plenty of mouth watering options. Luckily Chef Bradley spared no effort in putting a spread of dishes together that looked amazing and tickled every taste bud. Outstanding service!