Oink Victoria Street

1. My first restaurant to try when i arrived in the UK. There was a long line when we got to Oink. So it must be good to try out. I got the Traditional flavor in Grunter size. It has sage and onion with apple sauce. Pulled pork on white bread buns. For me it lacks some salt. Thanks to the chips it added some saltiness. We availed the free seating inside. The free skin crackling is hard.

2. Oink, located on curving and steep Victoria St., puts out delicious pulled pork sandwiches on buns. They offer a variety of things, such as Haggis. Eat-in or take-away. I found it fascinating to see a roasted pig’s head on display in the window. On another trip, a pig’s body. Reasonable prices. Will return again.

3. Pulled pork sandwiches! The haggis stuffing is nice but I found the chilli cheese sauce to be overpowering. My friends had different sauces and also found the same thing. The pork needs more seasoning, definitely lacking some salt.

4. My wife and I stopped in because it looked good, and let me tell you, it was fantastic. The bread was nice and airy, the meat was flavorful! Never had haggis before so any haggis afterwards is gonna have to compete with this and their mayo and mustard is delicious. This is a slightly before picture and an after of this delicacy. I licked the aluminum clean! And the shortbread cookie was equally delicious 11/10 for sure!

5. We saw this place on the food show “Somebody Feed Phil” and were excited to try the pulled pork sandwich. We ordered it with onion and sage and a chili cheese sauce. Overall, the sandwich was nice but not worth the hype. The pork was a bit under-seasoned and dry; it could do with more sauce next time.

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