Olive Garden Italian Restaurant

1. Our waitress was friendly. Food was good. Appeared fairly clean. Tons of parking. We went on a Monday for supper and it was not busy at all. The bread is very salty so I wasn’t a fan of it.

2. I used to go to Olive Garden a lot before getting diagnosed with Alpha Gal Syndrome (caused by a tick bite and now allergic to anything mammal). My son still loves it so I decided I’d just take him, thinking there wouldn’t be much I could eat. I found the allergy section on the digital machine on the table helpful. I was excited to learn I could have the breadsticks! Everything was pretty awesome overall, except it took a very long time for food to come out. Even my soup. We ended up filling up on three baskets of breadsticks before food ever arrived. So speed and efficiency could be improved but overall I’d recommend and would consider going again.

3. One of the finest Italian places. We were travelling and wanted to experience this place and I should say it lived up to the expectations. The place can easily accommodate more than 100 people but still was jam packed. We had to return and come back later for the dining. I would say avoid this place during peak hours of dinner. The food was amazing. The unlimited bread sticks and soup itself were enough to fill you up. We tried many items on the menu and everything was satisfying. Must visit if you are in Bangor

4. The restaurant is pretty clean, bathrooms are clean and service is good. Food was delicious. Where they lose stars ? The waitress ask me if I want dip with our bread sticks and ask me which one I want. We ordered and the end of the diner, what was my surprise? Oh, a 5,49$ charge for the bread sticks dip. The waitress never told me there was an extra for the dip. I found that very dishonest. I explained it to her but didn’t seem to care. Anyway, the food was delicious and the service was ok.

5. Simply legendary.

   My last visit to OG was almost 15 years ago. Time flew by but the experience is still the same. Great food, amazing service and attention to detail in every interaction.

   Other restaurants give u plates for salads but OG has cold plates to keep the salads fresh and crunchy from the go. Breadstick are fluffy and soft as cotton candy but flavourful to the core.

   We ordered a kids cheese pizza. Chicken Marcella and a lunch special with chicken and gnocchi soup. All of them at par with the service you get – legendary and solid portion sizes.

   We alerted our table manager a bit late about the food allergy not only it was accommodated but the GM also stopped by for quick chat. You know a place is great to stop when the staff has been around more than a decade. The vibe is at another level.

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