OUTLIER

1. Not just your average bunch spot/cafe- the food was simply delicious. We had the beef shin toastie and scrambled egg and mushrooms on sourdough as well as an almond croissant. The flavours were top notch. It was really busy even on a late Wednesday afternoon. Cool space and atmosphere. Already looking forward to returning and trying more of their menu.

2. I was up from London and was told to visit here

   Really cute cafe meets restaurant. Love the aesthetic, exposed brick, nice interior and open kitchen so you can see everyone at work

   Came by myself but will come back when I’m next here because the menu bangs!

   Quality food with attention to detail. I got the Jerusalem artichoke soup with sourdough and a side of scrambled eggs + house smoked mackerel

   Soup was delicious, rich but not overpowering!

   Overall experience was good. Loved the vibes, will definitely come again

3. Went there for dinner and picked up some pastries and coffee for breakfast and lunch 2 days in a row and everything was epic each time!! Service is wonderful, everyone is so kind and helpful. Open kitchen where you can see the master chef doing his thing. Really lovely cozy atmosphere. Can’t wait to come back to taste every dish next time I’m in Glasgow!

4. Toasties are really good. I ordered beef chin and leek with cheese. Coffee is average but so many people ordered takeover and the queue was around 10 mins when it’s crowded. The cleanliness is one of the concern if you’re hygienic, the bakery are placed at a little lower towards knee-height by the counter, but they are really good and freshly baked.

5. I came here for breakfast and had a flat white with the cardamom custard bun. It was absolutely fantastic. The bun had the right amount of fluffiness and the strength of the cardamom taste was just right! Their baked goods are made in-house and I would recommend all my friends to come here!

   The flavour of the coffee was clear and defined, just a superb place overall!

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