Partick Duck Club

1. I thought duck was their speciality but every plate we ordered turned out to be perfect. Every plate stays true to its ingredients. I recommend all the plates we tried: tagliatelle (although I think the pasta can be softer), beef bourguignon, duck leg, fries with honey mustard mayo, and the side salad. The ambiance is excellent for a dinner setting, offering just the right amount of privacy.

2. Can’t really fault our evening here, everything was lovely.
   The place itself has a lovely atmosphere, very friendly and warm. Loved the decor, the colours, the lighting and the play list made it very chilled.
   Really liked the menu, nice to see something different, not predictable. We went for burgers, 2 different ones and shared, because we couldn’t make our minds up! Have to say the chips were insane, absolutely gorgeous 😍
   We loved it, fab!

3. First time here and definitely was not disappointed. The staff were very friendly and very helpful. Food was amazing, had the cauliflower and crab mousse as a starter. For mains had the monkfish scampi and the duck leg, scrumptious 😋

4. Great tasting hearty food. Lovely atmosphere, even on busy days. High quality and good service as well. Their buns are a must try!

5. Perfect. Great location. Nice people. AMAZING food. I could go on for ages but, having seen so many great reviews in Glasgow’s Good Food Group (Facebook) I had to go. 10/10. Beautiful food

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